It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
Consumers across Latin America are increasingly focused on weight management and digestive health, opening up plentiful opportunities for prebiotics, sugar alternatives and low GI products, says Beneo.
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High school students with higher blood levels of DHA (docosahexaenoic acid) performed better on university selection tests, suggests a new observational study from Chile.
Benexia, a Chile-based supplier of chia and other plant-based nutraceutical ingredients, says the low market penetration of dietary supplement ingredients in the continent means the market has a huge potential upside.
Brazilian Juçara berries can improve serum fatty acid profiles and epigenetic markers in obese individuals, according to recent research conducted in Sao Paolo. An expert in Brazilian nutraceutical ingredients said while the information is welcome, the...
A recent study has found significant analgesic effects and liver protection potential in the leaves of Solanim paniculatum, or jurubeba, a plant of the nightshade family that is found commonly throughout Brazil and forms an important part of the indigenous...
Nutrigenomics specialist Nordic Group has found a Mexican lab to take charge of its genetic testing platform DNAlife as part of its wider goal to drive personalized healthcare in Latin America.
Nutrition consciousness in Latin America is rising towards maturity and DSM aims to grow business in the region by 5% year-over-year, its VP for human health and nutrition for Latin America says.
Latin America's industrial hemp market will see 'healthy' growth in coming years and hemp seeds hold strong potential as a protein, fiber and PUFA-rich ingredient for functional food and beverages, says a market analyst.
A Mexican firm has developed a method to make extruded chickpea flour, high in protein and fiber with good bioavailability, opening up options for nutritional food product development, it says.
Researchers from the University of Caxias do Sul in Brazil found a correlation between consuming white grape juice with reduced body mass index in older women.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
Extracts from valerian root may change how our brains are connected in relation to anxiety, suggest data from a double‐blinded, randomized, placebo‐controlled clinical trial.
Nopal cactus is a native vegetable commonly eaten fresh in Mexico. But it's the high-fiber, high-calcium powder format that has true superfood status, says one Mexican supplier.
Results of a randomized clinical trial from Mexico indicate that supplementation with the blue-green alga Spirulina may enhance the effects of exercise on body composition and cardiorespiratory fitness.
Researchers from the Federal University of Rio De Janeiro found that mice supplemented with mate tea had less weight gain and accumulation of fat in the liver compared to mice that were not.
The multi-level marketing (MLM) giant reported that sales in Central and South America plunged by 10%. This is in stark contrast to Herbalife’s 15% increase in sales globally, with record sales in China and the rest of Asia.
New health policies should be implemented to guarantee uniform access to nutritional supplements for all pregnant women, according to researchers from the Universidad del Rosario in Bogotá, Colombia.
