An upcoming webinar will explore the taxonomic changes to the genus Lactobacillus and the implications for brands, from labeling to consumer education.
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
The International Organization for Migration (IOM) and UN Refugee Agency (UNHCR) has unveiled a $1.35 billion regional plan to answer the nutrition, food security and humanitarian needs of Venezuelan refugees and migrants.
Functional food and dietary supplement manufacturers have different options when it comes to using nutritious ingredients to address the worldwide diabetes epidemic, according to Tate & Lyle.
CBD has caught the public's imagination as an ingredient offering a host of potential health benefits. But for all the hype, CBD also courts controversy. To move from a trending ingredient to an ingredient trend, the sector will need to address some...
Supplementation with green coffee bean extract may improve cholesterol levels, including total cholesterol, plus HDL- and LDL-cholesterol, says a new systematic review and meta-analysis of randomized controlled trials.
Dutch specialty chemical and food ingredient distributor IMCD N.V. has acquired 100% of the outstanding shares of the Colombia-based ingredient distributor, Unired Químicas SAS to help grow its Americas footprint.
Consumption of foods rich in antioxidants is associated with longer telomeres, reported to be a marker of biological aging, says a new study in Brazilian children and teens.
Higher intakes of lutein during pregnancy are associated with better behavior regulation in the children at mid-childhood, suggests a new study from Tufts University and Harvard Medical School.
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
As Latin America makes the most significant global progress in lowering stunting levels, by halving them from 9.6 mn to 4.8 mn between 2000 to 2018, we explore what advancements are taking place throughout the region to further progress nutrition efforts....
Nutritional progression will take front and center stage throughout LATAM as public consultations, models and regulations drive change, says a regulatory expert.
At an average cost of $3.42 per day, Latin America and the Caribbean has the highest cost anywhere around the world for people wanting to follow the EAT–Lancet reference diet.
Ubiquinol, a reduced form of coenzyme Q10, may reduce lactate build-up and fatigue after acute exercise, and thereby help exercise performance, suggests animal data from Taiwan.
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
A database that includes 4,000-plus clinical trials on EPA and DHA omega-3s will help companies with claims substantiation, and provide ready access to significant scientific data to counter negative consumer media articles, says GOED’s executive director.
A gastroresistant supplement formulation containing a combination of Boswellia serrata and bromelain may improve the quality of life (QoL) in people with QoL of patients suffering from osteoarthritis (OA), says a new pilot study.
Food provider, Verus International, buys a controlling interest in Brazilian health and nutrition player, Nutribrands, as it makes its entry into the Latin American nation.
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
Krill harvester Aker BioMarine has received an A-rating for its fishery sustainability for the fifth year running, only days after an international report found more krill in its fisheries than in 2000.
As 2020 fast approaches, we take a look at the policies, regulations, programs and priorities in the LATAM region that are set to evolve the nutritional space at a regional level.
Brands are releasing new products that appeal to life stage nutritional needs, Euromonitor International reveals in its latest evolving trends in food and nutrition report.
