The United Nations World Food Programme (WFP) and the Islamic Development Bank (IsDB) have signed a Memorandum of Understanding (MoU) to unveil a new framework for collaboration efforts in food security, nutrition and innovative investment solutions.
Amid the humanitarian crisis in Venezuela, we spoke to Gabriela Rondón, Co-Founder of Cuatro Por Venezuela, about the nutrition and health care needs required to support Venezuelans living both in and out of the country.
Herbalife reported a 3% rise in sales for its full year, recording $4.9 billion in revenue. The increase was achieved even with sharp declines in China attributable to that country’s regulatory crackdown on multi level marketing companies.
In a bid to progress its medical nutrition business and evolve its range of therapeutic nutritional healthcare products, Nestlé has acquired one of Allergan’s key gastroenterology-focused solutions, Zenpep.
A new case study exploring data coverage in Peru highlights how integrating civil registration and vital statistics (CRVS) with identity management systems improve access to nutrition rights and the implementation of better policies.
Contrary to a public perception in some parts of the world that Moringa oleifera may increase blood pressure, data from a new placebo-controlled clinical study indicate that the leaves may actually reduce blood pressure.
Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.
What’s the appeal of novel ingredients in preventative health, functional and sports nutrition products among Brazilian consumer? NutraIngredients-LATAM spoke with Jaume Reguant, Healthcare Director at Bioiberica to find out.