The skin microbiome continues to ignite interest as science fast advances and product innovations hit shelves, but where exactly are the biggest opportunities for industry and what will be the key challenges moving forward?
The new company, which is led by Dr Rolf Smeets (a former executive of Danone’s medical food division) and Dr Guru Ramanathan (former Chief Innovation Officer for GNC), aims to make its innovative products accessible in underserved markets.
A new functional food offering shows how an ingredient can do double duty as a food additive as well as a dietary ingredient packing a powerful phytochemical punch.