Brazil’s ANVISA has announced the approval of melatonin for use in food/ dietary supplements exclusively for people aged 19 years or older and with a maximum daily consumption of 0.21 mg.
Personalized dietary advice is a cost-effective way to boost protein intakes and increase strength for community-dwelling older adults, says a new study from Finland and The Netherlands.
Krill oil may address underlying problems associated with metabolic health conditions such as early-stage fatty liver disease and obesity, says an Aker BioMarine supported study.
A blend of three mushrooms may dose-dependently increase levels of beneficial bacteria in the gut and increase levels of the short chain fatty acid butyrate, says a new study.
In a recent randomised clinical trial, intake of 3g of ginseng extract per day over 12 weeks improved bone metabolism and arthritis symptoms in postmenopausal women with osteopenia.
Chilean firm Benexia has made big strides in moving toward becoming a supplier of chia-based ingredients as opposed to being purely a purveyor of the seed itself.
All beta (β) glucans are not created equal, according to Kerry scientists, who reveal that structural differences in yeast β-glucans may influence health benefits associated with the fibre’s consumption.