Four probiotic strains isolated from Centenarians may exhibit anti-aging potential and protect against neuro-inflammation via the microbiota-gut-brain axis, suggests new data from a mouse study.
A single dose of an extracts from coffee berry – the outer layer of the coffee fruit and a rich source of polyphenols – may boost alertness in healthy men and women, with effects still observable six hours after consumption, says a new study.
The composition of the gut microbiota is different between healthy older people and those with mild cognitive impairment (MCI), says a new study which may lead to better microbiota-based diagnosis for early stage MCI.