Wiley’s Finest has ventured beyond the realm of fish-based omega-3s with new products that feature algal and oil seed ingredients and a heart health product based on pine tree sterols that were developed by a Chilean firm.
As questions over a new nutrition reality lie ahead, the dynamics of the double burden of malnutrition amid this changing nutrition reality are seeking answers.
DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.
The 2020 NutraIngredients-USA Awards are back with three new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Prebiotic ingredient powerhouse Beneo is committing over €50 million to expand its production facility in Pemuco, Chile as demand continues to grow for the company’s chicory root fibers, inulin and oligofructose.
Following the release of its 2019 annual report, dairy nutrition company, FrieslandCampina, is focusing on making its dairy product and supply chain more sustainable by increasing the nutritional quality of its products.
96% of the globe may have insufficient access by 2100
Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
A recent research study in the Plant Foods for Human Nutrition journal focuses on the functional properties of the fibrous-like material, agave bagasse, to explore its capabilities and applications in the prebiotic space.
As Swiss nutrition and health company, Nestlé, plans to gear its strategic development and investment efforts towards Mexico, NutraIngredients-LATAM caught up with a spokesperson from Nestlé about what we can expect to see from its cash injection.
Tart cherry concentrate may boost endurance exercise performance, according to a new meta-analysis from Canada that pooled data from 10 separate studies.
In all categories within the specialized nutrition sphere, Brazilian consumers expect increased transparency and traceability, especially when it comes to ingredient selection and product efficacy, reveals Food and Drink Analyst at Mintel.
Global nutrition name, Royal DSM, reaches agreement to purchase Human Milk Oligosaccharides (HMO) supplier, Glycom, to progress the prebiotic for infants.
Founded in 2007, Sanam has been upcycling the waste leftover after coffee production to create value-added products for food, beverage, and nutraceutical industries.
A palm fruit ingredient sourced from Mexico depressed the rate of Type 2 diabetes and showed interesting cognitive and gut microbiome effects in a recent rat study, the manufacturer says.
Leading krill harvester Aker BioMarine is making progress in its efforts to support the science of the Antarctic ecosystem with the full operational release of an autonomous sail drone.
The United Nations World Food Programme (WFP) and the Islamic Development Bank (IsDB) have signed a Memorandum of Understanding (MoU) to unveil a new framework for collaboration efforts in food security, nutrition and innovative investment solutions.
Amid the humanitarian crisis in Venezuela, we spoke to Gabriela Rondón, Co-Founder of Cuatro Por Venezuela, about the nutrition and health care needs required to support Venezuelans living both in and out of the country.
Herbalife reported a 3% rise in sales for its full year, recording $4.9 billion in revenue. The increase was achieved even with sharp declines in China attributable to that country’s regulatory crackdown on multi level marketing companies.
In a bid to progress its medical nutrition business and evolve its range of therapeutic nutritional healthcare products, Nestlé has acquired one of Allergan’s key gastroenterology-focused solutions, Zenpep.
A new case study exploring data coverage in Peru highlights how integrating civil registration and vital statistics (CRVS) with identity management systems improve access to nutrition rights and the implementation of better policies.
Contrary to a public perception in some parts of the world that Moringa oleifera may increase blood pressure, data from a new placebo-controlled clinical study indicate that the leaves may actually reduce blood pressure.
Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.
What’s the appeal of novel ingredients in preventative health, functional and sports nutrition products among Brazilian consumer? NutraIngredients-LATAM spoke with Jaume Reguant, Healthcare Director at Bioiberica to find out.
Digestion and intestine flow enhancers as key consumers need in the Latin American nutrition marketplace, says a Food and Drink Senior Analyst for Mintel.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Many pro sports leagues still have a long way to go when it comes to supporting players with proper nutrition and supplementation, which could be a big opportunity for sports nutrition companies.
Specialized nutrition is on the up. Increasingly, consumers are seeking tailored alternatives such as dairy and meat-based options that appeal to consumers with very specific nutritional needs, says Mintel.
Medical products manufacturer, EKF Diagnostics, is dedicating efforts to reducing anemia rates in South America through the application of its Hemo Control hemoglobin analyzer.
The globe’s efforts to address malnutrition progress, yet we are not currently on track to meet the world’s goals and targets — and so accelerated efforts are in action.
Acute supplementation with polyphenol-rich extracts from grape and blueberries may improve cognitive performance for college students, suggests a new study.
A combination of Creatine plus HMB may increase testosterone levels and boost aerobic power, compared to Creatine or HMB alone, suggest new data from Spain.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Supplements containing L-carnitine may significant reduce total and LDL cholesterol levels, while also improving HDL levels and improving measures of blood sugar management, says a new meta-analysis.
As the globe strives to reach the United Nations’ 17 Sustainable Development goals (SDGs) by 2030 and we enter the second half of the Decade of Action, we spoke to Lina Mahy, Technical Officer, Department of Nutrition and Food Safety at World Health Organization...
The new trade deal that modified the NAFTA pact is the first to specifically mention supplements and could benefit the industry, a trade organization says.
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
With the relationship between health, wellness and nutrition fully formed, we take a look at some of the leading trends dominating the Brazilian and LATAM nutritional space.
After collecting the GRAS recognition in the US for its Turmipure Gold product, botanicals name, Naturex, sets its sights on launching the turmeric-based offering in Latin America.
There is a plethora of ingredients clamoring for attention in the weight management space and there are studies that support them—as long as you don’t get your hopes too high.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Twelve weeks of supplementation with hydrolyzed eggshell membrane may improve hair thickness and growth, while also improving facial skin appearance, according to a randomized, double‐blind placebo‐controlled study.
As we enter a new decade, eyes and ears are alert to the top trends dominating the industry, and interest turns to what nutrition will look like over the next ten years.