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What’s happening in the HMO space?

By Stephen Daniells

DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.

7 Reasons to Enter the NutraIngredients-USA Awards!

7 Reasons to Enter the NutraIngredients-USA Awards!

By The NutraIngredients-USA Team

The 2020 NutraIngredients-USA Awards are back with three new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

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96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

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Closing data gaps in Peru support nutrition subsidies

By Natasha Spencer

A new case study exploring data coverage in Peru highlights how integrating civil registration and vital statistics (CRVS) with identity management systems improve access to nutrition rights and the implementation of better policies.

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First speakers announced for IPA World Congress + Probiota Americas

By Stephen Daniells

Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.

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What amounts to a novel nutritious ingredient in Brazil?

By Natasha Spencer

What’s the appeal of novel ingredients in preventative health, functional and sports nutrition products among Brazilian consumer? NutraIngredients-LATAM spoke with Jaume Reguant, Healthcare Director at Bioiberica to find out.

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What's new in specialized nutrition in 2020?

By Natasha Spencer

Specialized nutrition is on the up. Increasingly, consumers are seeking tailored alternatives such as dairy and meat-based options that appeal to consumers with very specific nutritional needs, says Mintel.

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Are we entering a new nutrition reality?

By Natasha Spencer

The globe’s efforts to address malnutrition progress, yet we are not currently on track to meet the world’s goals and targets — and so accelerated efforts are in action.

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Mid-Decade of Action Review

Are we on target to reach 2030 Sustainable Development Goals in nutrition?

By Natasha Spencer

As the globe strives to reach the United Nations’ 17 Sustainable Development goals (SDGs) by 2030 and we enter the second half of the Decade of Action, we spoke to Lina Mahy, Technical Officer, Department of Nutrition and Food Safety at World Health Organization...

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Duas Rodas explores the big questions in nutrition

By Natasha Spencer

With the relationship between health, wellness and nutrition fully formed, we take a look at some of the leading trends dominating the Brazilian and LATAM nutritional space.