Bone & joint health

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Casein-encapsulated calcium eases GI concerns, study finds

By Hank Schultz

Researchers working with a group of postmenopausal women found that a technology using casein to encapsulate calcium nanoparticles reduced GI issues compared with more conventional calcium carbonate or calcium citrate supplements.

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What amounts to a novel nutritious ingredient in Brazil?

By Natasha Spencer

What’s the appeal of novel ingredients in preventative health, functional and sports nutrition products among Brazilian consumer? NutraIngredients-LATAM spoke with Jaume Reguant, Healthcare Director at Bioiberica to find out.