Markets and Trends

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What's new in specialized nutrition in 2020?

By Natasha Spencer

Specialized nutrition is on the up. Increasingly, consumers are seeking tailored alternatives such as dairy and meat-based options that appeal to consumers with very specific nutritional needs, says Mintel.

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Are we entering a new nutrition reality?

By Natasha Spencer

The globe’s efforts to address malnutrition progress, yet we are not currently on track to meet the world’s goals and targets — and so accelerated efforts are in action.

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Mid-Decade of Action Review

Are we on target to reach 2030 Sustainable Development Goals in nutrition?

By Natasha Spencer

As the globe strives to reach the United Nations’ 17 Sustainable Development goals (SDGs) by 2030 and we enter the second half of the Decade of Action, we spoke to Lina Mahy, Technical Officer, Department of Nutrition and Food Safety at World Health Organization...

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What's on the agenda for Sustainable Food and Nutrition in 2020?

By Natasha Spencer

As we move into a new decade, the environment and the food economy are at the top of the agenda for brands and consumers. We take a look at the key insights from the recent Latin American summit on sustainable food issues with founder and president of...

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Core nutrition trends in 2020 and beyond demand more from innovators

By Natasha Spencer

As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.

GOED Exchange set to tackle omega-3 science and industry growth

Four weeks to go

GOED Exchange set to tackle omega-3 science and industry growth

By Nathan Gray

The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.