Supply chain management

Botanical sourcing and sustainability priorities for 2021

Botanical sourcing and sustainability priorities for 2021

By By Michael McGuffin, President, American Herbal Products Association (AHPA)

Each New Year presents an opportunity to take stock of where we are and to reevaluate our priorities for the near- and long-term future. We each make our resolutions and then motivate ourselves to meet our goals, whether modest or lofty. With 2021 upon...

Could climate change cause DHA omega-3 from oceans to plummet?

96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

“LATAM market is going through a big change”, Naturex says

“LATAM market is going through a big change”, Naturex says

By Natasha Spencer

As food and beverage producers focus on adding various benefits to their formulations in 2020, NutraIngredients-LATAM spoke to Naturex’s Product Manager for the region’s functional and nutritional ingredients, Rodrigo Setti, about the “new era” in LATAM...

GOED Exchange set to tackle omega-3 science and industry growth

Four weeks to go

GOED Exchange set to tackle omega-3 science and industry growth

By Nathan Gray

The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.

Sustainability, storytelling, sport and sugar-free lead trends in 2020

Sustainability, storytelling, sport and sugar-free lead trends in 2020

By Natasha Spencer

Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into 2020.

Krill fishery reports reveal eco-efforts a success

Krill fishery reports reveal eco-efforts a success

By Nikki Hancocks

Krill harvester Aker BioMarine has received an A-rating for its fishery sustainability for the fifth year running, only days after an international report found more krill in its fisheries than in 2000.

Aker BioMarine grows krill investment and export potential in Uruguay

Aker BioMarine grows krill investment and export potential in Uruguay

By Natasha Spencer

Antarctic krill-harvesting company, Aker BioMarine, plans to double its exports by long-term investments in its hub in Montevideo, Uruguay. We spoke to Aker BioMarine’s Ingeborg Tennes on the significance of the Uruguayan market in relation to its krill...