Dietary anthocyanins linked to better artery health: RCT 20-Oct-2022 By Stephen Daniells Daily intake of anthocyanin-rich açaí berries may improve arterial stiffness in overweight and obese people, says a new study from Brazil.
From açaí to buriti to camu-camu: Study makes case for increased commercialization, research on Brazilian small wild fruits 10-Oct-2018 By Adi Menayang Most studies looking at bioactive compounds have focused on temperate climate berries, argue researchers from Brazil. They make the case for the commercialization of Brazilian small fruits to compete with so-called ‘temperate berries.’
