Netherlands-based NutriLeads BV has announced a distribution agreement with Safe Iberoamericana, SA de CV in Mexico for its Benicaros upcycled carrot-derived ingredient.
The IPA World Congress + Probiota Americas 2024 is just two months away! The leading event for the probiotics, prebiotics, postbiotics and microbiome community is a must-attend event, and let us tell you why…
Natural ingredient supplier Sabinsa announced this week that The Brazilian Health Regulatory Agency (ANVISA) has green-lighted its Curcumin C3 Reduct as health ingredient in the country.
Dramatic environmental changes during the early COVID-19 pandemic have disrupted the development and diversity of the infant gut microbiome, according to data collected from infants living in New York City.
The Brazilian Health Regulatory Agency (ANVISA) has approved Kyowa Hakko’s Setria ingredient, making it the first glutathione authorized for use in dietary supplements and functional foods in the country.
Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.
Brazil’s Health Regulatory Agency ANVISA has approved Earthlight Whole Food Vitamin D for use in food, beverages and supplements produced and sold in Brazil.
A combination of four probiotic strains may reduce viral load and remission rates in COVID-19 outpatients with mild symptoms, says a new study from Mexico.
All beta (β) glucans are not created equal, according to Kerry scientists, who reveal that structural differences in yeast β-glucans may influence health benefits associated with the fibre’s consumption.
A recent study found that supplementation with an astragalus extract benefited the immune systems of elite class rowers participating in a heavy training cycle.
Madrid, Spain-based Biosearch Life has received approval from the Brazilian Health Regulatory Agency (ANVISA) for the commercialization of two probiotic strains
There are plenty of opportunities to address immunity in the beauty and personal care space, particularly in developing active topicals, nutrient-dense ingestibles and combined kits that plug beauty routine needs and target holistic health, says Mintel.
Supplementation with a combination of five probiotic strains for 30 days before a marathon may protect runners from upper respiratory tract infection (URTI) post-race, says a new small study from Brazil.
A supplement of two L. reuteri probiotic strains can significantly reduce days of fever and severity of pain in children being treated for upper respiratory tract infections thanks to their anti-inflammatory effects, according to a new clinical trial.
A systematic review of the scientific literature, which included 58 individual studies, found that probiotics may exert benefits against viral respiratory tract infections (RTIs) like the flu.
Supplementing an infant with Bifidobacterium breve CECT7263 may present an “earlier and more robust effect than the reference prescribed drug” for the management of colic, says a new clinical trial.
As consumers seek out immune-support products, probiotics are one of the categories to have experienced sales growth in 2020. The science to substantiate the claims has been key, said George Paraskevakos, Executive Director of the International Probiotics...
An ingredient supplier based in California but with significant operations in Brazil has staked a new claim in the natural vitamin C fray with a new concentrated acerola ingredient.
Reviews of certain probiotic products are on the up in the Latin American countries. NutraIngredients-LATAM spoke to Emer Mackle, Market Analyst at Lumina Intelligence about the current probiotic landscape.
A lot has happened in the global nutrition industry over the past seven days, the majority of which is linked to the novel coronavirus that causes COVID-19. Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.
Daily supplementation with heat-killed Lactobacillus plantarum L-137 could enhance the response of immune T cells and suppress inflammation in the liver, says a new study from Japan.
Fish oil enriched with specialized pro-resolving mediators (SPMs) precursors may reprogram key blood cells and help control immune responses in healthy people, says a new clinical trial from the UK.
A commercial Echinacea angustifolia root extract may help decrease anxiety in adults, suggests a new gold standard double‐blind, placebo-controlled trial.
Reviews, education and niche segments play a big part in increasing uptake and evolving the Brazilian probiotic dietary supplement market, according to Lumina Intelligence.
Nutrition innovation investors, Roquette Ventures, have signed an agreement with bio-venture company, Advanced Protein Technologies, to produce new human breast milk components for food, nutrition and health markets.
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
Almost 100% of Mexican of nutritionists and gastroenterologists think that probiotics are safe and effective for managing digestive symptoms, according to a new survey.
Consumption of Lactobacillus casei Shirota (the Yakult strain) for 30 days prior to running a marathon may help modulate immune and inflammatory response after the race, says a new study from Brazil.
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
Supplements of Bacillus coagulans GBI-30, 6086 led to significantly lower incidence of symptoms of upper respiratory tract infections (URTI) in Mexican children, according to data from a randomized, double-blind, parallel and placebo-controlled study.
Almost 50% of under five years-olds in Colombia suffer from zinc deficiency, says a new study that highlights the issue as a “major public health problem” in the country.
Probiotics could be key in addressing malnutrition, according to Bill Gates, who calls the nutritional imbalances affecting around 200 million children under five ‘the greatest health inequity in the world.’
Using new DNA barcoding techniques Mexican researchers have identified additional species within the Galphimia genus, potentially opening an avenue for new product development.
French firm Charles & Alice is making its first foray into North America and markets beyond based on the benefits of a well-known probiotic: BC-30, which was developed by Ganeden, now part of Irish ingredients giant Kerry.
Postbiotics from fermented milk have shown immunomodulatory properties and protective capacity against Salmonella in mice, opening up promise for probiotic alternatives, say Argentinian researchers.
The first 1,000 days after conception are vital to the long-term health of an infant, and we’re gaining a deeper understanding of the vital role of the developing microbiome in this. But an area that needs more understanding is around how the microbiota...
Supplementation with L-theanine may beneficially improve immune health status in elite rowers undergoing strenuous training, suggests a new study from Poland.
Sambazon, a company that pioneered açai as an ingredient in the North American market, has denied press reports that it was subject to a fine in Brazil for violating biopiracy rules.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
A recent study has found significant analgesic effects and liver protection potential in the leaves of Solanim paniculatum, or jurubeba, a plant of the nightshade family that is found commonly throughout Brazil and forms an important part of the indigenous...
A proposal to work on harmonized probiotic guidelines will remain on the agenda for the next session of the of the CCNFSDU (Codex Committee on Nutrition and Foods for Special Dietary Uses), but Argentina needs to re-work its initial discussion document.
In a first of its kind study, scientists from Mexico have identified polymorphisms on two genes that may explain the high prevalence of deficiency in the country.
Digestive health is the most observed health benefit in Brazil’s fledgling probiotics space, but it may come as a surprise to many that women’s health is second, according to data from Lumina Intelligence.