Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...
Mining the traditional fermented beverages “Masato de Yuca” and “Chicha de Siete Semillas”, scientists from Peru and Spain have reported a potential new probiotic with performance that matches or exceeds an established commercial strain.
A new case study exploring data coverage in Peru highlights how integrating civil registration and vital statistics (CRVS) with identity management systems improve access to nutrition rights and the implementation of better policies.
A new paper asserts that modern fisheries management is succeeding in bolstering abundance in many areas around the world, which is good news for the sustainability of marine omega-3s.
Nutritional progression will take front and center stage throughout LATAM as public consultations, models and regulations drive change, says a regulatory expert.
A database that includes 4,000-plus clinical trials on EPA and DHA omega-3s will help companies with claims substantiation, and provide ready access to significant scientific data to counter negative consumer media articles, says GOED’s executive director.
Almost 50% of urban Chileans used supplements during the previous three months, while the numbers are not far behind for Peruvians in three of the main urban centers at 42%, according to surveys from ALANUR.
While healthy lifestyles, disease prevention and demographics all influence the vitamin and dietary supplement (VDS) segments in Latin America, adhering to price sensitivities proves a fundamental part of growth. We take a look at the region with Olivia...
The meteoric rise in the popularity of ayahuasca, a potent brew from the Amazon, has not yet imperiled supplies of the botanical raw materials, according to a report from a noted herbal expert.
Nestlé Peru and Reckitt Benckiser have responded to a study suggesting they play a role in influencing mothers in Peru to choose infant formula over breast milk, stating they are firmly committed to the protection and promotion of breastfeeding. Nestlé...
Medical staff and infant formula representatives are part of a complex web influencing mothers in Peru to opt out of breastfeeding unnecessarily, claims the lead-author of a recently published study.
The private sector forms a critical role in securing a universal health model across Latin America but it must be regulated and guided given how influential and complex industry is, says the High-level Commission of the Pan American Health Organization...
Infant formula is driving the most significant surge for omega-3 ingredients in South America and this may explain the rising interest in algal sources, says the Global Organization for EPA and DHA omega-3 (GOED).
Nutrition-caused anemia is a leading hidden hunger health concern in Latin America that could be addressed through flour fortification but this needs private sector support, says the Food Fortification Initiative's director.
A burgeoning interest in fitness, sport and healthier lifestyles across Latin America will drive dietary supplement demands, presenting huge opportunity for new entrants and domestic players in particular, says an expert.
Nutritional interventions were linked to a 25% to 45% reduction of childhood anemia prevalence in Latin America, parts of which, such as the Latin Caribbean, had countries where anemia is still a ‘serious’ public health problem, say Spanish researchers.
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Benexia, a Chile-based supplier of chia and other plant-based nutraceutical ingredients, says the low market penetration of dietary supplement ingredients in the continent means the market has a huge potential upside.
Nutrigenomics specialist Nordic Group has found a Mexican lab to take charge of its genetic testing platform DNAlife as part of its wider goal to drive personalized healthcare in Latin America.
Latin America's industrial hemp market will see 'healthy' growth in coming years and hemp seeds hold strong potential as a protein, fiber and PUFA-rich ingredient for functional food and beverages, says a market analyst.
