Student Led Abstracts
Encapsulation of Bifidobacterium bifidum into a pH-sensitive gel system using 3D food printing: Enhanced viability and targeted release
This study develops a novel pH-sensitive core-shell delivery system using 3D food printing (3DFOODP) to enhance the viability and targeted release of Bifidobacterium bifidum. The findings contribute to advanced probiotic formulations for improved gut health and host-microbe interactions.
Read Now →The efficacy of Lacticaseibacillus paracasei MSMC39-1 and Bifidobacterium animalis TA-1 probiotics in modulating gut microbiota and reducing the risk of the characteristics of metabolic syndrome: A randomized, double-blinded, placebo-controlled study
This study supports the effectiveness of Lacticaseibacillus paracasei MSMC39-1 and Bifidobacterium animalis TA-1 probiotics in reducing key metabolic risk factors, suggesting their potential as a therapeutic option for individuals with metabolic syndrome.
Read Now →Effect of Lacticaseibacillus rhamnosus IDCC 3201 on Gut Health and Bowel Function: A Randomized, Double-Blind, Placebo-Controlled Study
This study evaluated the efficacy of Lacticaseibacillus rhamnosus IDCC 3201 in IBS-C patients through a randomized controlled trial, investigating symptom improvement and underlying mechanisms via microbiome and fecal metabolomics analyses.
Read Now →Next-generation prebiotics: Oligosaccharides-protein Maillard-conjugates for selective targeting of proteins to probiotic bacteria in the colon
containing-prebiotics, for selectively-targeted delivery of protein to colonic-probiotics, to boost their growth.
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