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Casein-encapsulated calcium eases GI concerns, study finds

By Hank Schultz

Researchers working with a group of postmenopausal women found that a technology using casein to encapsulate calcium nanoparticles reduced GI issues compared with more conventional calcium carbonate or calcium citrate supplements.

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Wiley Companies launches omega-3 concentrates powder

By Natasha Spencer

As Omega-3 fish oil concentrates producer, Wiley Companies, formulates its first omega-3 concentrate in powder form, NutraIngredients-LATAM spoke to the company’s Director of Nutrition Education and Research, Gretchen Vannice, about its new release and...

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Aker writes new chapter in krill story casting it as choline source

By Hank Schultz

The new research about krill’s choline bolsters the latest iteration of this story, said Nils Hoem, PhD, Aker’s chief scientist. Choline is a natural constituent of krill oil as part of its phospholipid makeup as a part of the molecule phosphatidylcholine.

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What’s happening in the HMO space?

By Stephen Daniells

DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.