Daily supplementation with heat-killed Lactobacillus plantarum L-137 could enhance the response of immune T cells and suppress inflammation in the liver, says a new study from Japan.
Global bioscience player in the nutrition and food space, Chr. Hansen, reveals that its Latin American operations saw the most positive results in Q1 2019/2020. Speaking to NutraIngredients-LATAM, a spokesperson for Chr. Hansen shared why the region is...
A new paper asserts that modern fisheries management is succeeding in bolstering abundance in many areas around the world, which is good news for the sustainability of marine omega-3s.
Praised for its energizing potential, ingredient producer, Duas Rodas, highlights the positive nutritious properties of Brazil’s native plant, Guarana, and how it may contribute to the Latin American country's food and beverage scene.
As food and beverage producers focus on adding various benefits to their formulations in 2020, NutraIngredients-LATAM spoke to Naturex’s Product Manager for the region’s functional and nutritional ingredients, Rodrigo Setti, about the “new era” in LATAM...
Barcelona-based Bioiberica has received novel food ingredient authorization from Brazil’s ANVISA for its rooster comb-derived Mobilee ingredient for joint health and muscular function.
Emphasizing the health benefits of the native South American plant, the Brazilian flavors and ingredients manufacturer is applying the plant properties to the food and beverage industry.
Aurelie Mauray, Area Market Manager for Americas GBU Food at Roquette, tells NutraIngredients-LATAM about what consumers are looking for in Latin America and how the plant producer plans to answer them moving into 2020.
Swedish gut analysis and microbiome therapeutics player Carbiotix will partner with the University of Verona on neuroinflammation research using its Microbiome Modular Therapeutics (MMT) platform.
NutraIngredients LATAM spoke to Chr. Hansen’s Regional Vice President of Latin America, Nelson Falavina, and Regional Marketing and Business Development Manager, Rosa Fernandes, to find out their experiences and perceptions of the region’s current nutrition...
