Researchers working with a group of postmenopausal women found that a technology using casein to encapsulate calcium nanoparticles reduced GI issues compared with more conventional calcium carbonate or calcium citrate supplements.
Specialty chemicals and food ingredients distributor IMCD will deliver 88 baskets to families in need during the COVID-19 pandemic in the Diadema community.
As Omega-3 fish oil concentrates producer, Wiley Companies, formulates its first omega-3 concentrate in powder form, NutraIngredients-LATAM spoke to the company’s Director of Nutrition Education and Research, Gretchen Vannice, about its new release and...
With sustainability, traceability and quality pushing the nutraceutical industry forward, NutraIngredients LATAM spoke with Gian Franco Guerrieri, Sales Director of Human Nutrition in Latin America for Aker BioMarine Antarctic, to find out more about...
The new research about krill’s choline bolsters the latest iteration of this story, said Nils Hoem, PhD, Aker’s chief scientist. Choline is a natural constituent of krill oil as part of its phospholipid makeup as a part of the molecule phosphatidylcholine.
Nanovetores is using innovative technology to develop nano and microencapsulated active ingredients. Dr Betina Ramos, the company’s VP and CTO tells NutraIngredients-LATAM how they are working with manufacturers and consumers in the nutrition space.
Essential ingredients producer Innophos Holdings launches Oxyjun, an Indian tree bark extract marketed to the active nutrition and sports performance market.
Editor’s spotlight: Reinvigorating a stagnating ingredient
DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.
Prebiotic ingredient powerhouse Beneo is committing over €50 million to expand its production facility in Pemuco, Chile as demand continues to grow for the company’s chicory root fibers, inulin and oligofructose.
Following the release of its 2019 annual report, dairy nutrition company, FrieslandCampina, is focusing on making its dairy product and supply chain more sustainable by increasing the nutritional quality of its products.
Founded in 2007, Sanam has been upcycling the waste leftover after coffee production to create value-added products for food, beverage, and nutraceutical industries.
A palm fruit ingredient sourced from Mexico depressed the rate of Type 2 diabetes and showed interesting cognitive and gut microbiome effects in a recent rat study, the manufacturer says.
