Brazil’s ANVISA has announced that the use of Moringa oleifera in food and supplements is prohibited based on the fact that there is no evaluation and proof of safety.
Flavonoid-rich cocoa supplements may improve biomarkers of heart health, boost mobility, and improve the quality of life for people over 55, suggests a new study.
Pomegranate and jacaranda seeds, both rich in conjugated linolenic acids (CLnAs), can be converted into powder form and used to fortify dairy foods like yogurt, say researchers.
In vitro tests conducted by researchers at the Yasuj University of Medical Sciences in Iran suggest that the seed oil of a plant in the mustard family warrants further investigation for its potential brain health benefits.
A review of published studies on the health benefits of green bananas link the fruit to positive effects on gastrointestinal symptoms, insulin metabolism, weight control, and renal and liver health.
Beneo has opened its first regional application center in South America to provide a more localized approach to business and grow its market presence further, its LATAM managing director says.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
Functional nighttime biscuits developed to relax and calm consumers before sleep is an area with great promise, particularly in Brazil where consumers seek guilt-free snacks that support emotional health, according to Mintel.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
