Functional foods & beverages

© Getty Images / only_fabrizio

Mango polyphenols may offer IBD relief: Pilot study

By Stephen Daniells

Supplementation with polyphenols from mango may reduce markers of inflammation and improve levels of beneficial bacteria in the gut of people with IBD, suggests a small study funded by the National Mango Board.

© Getty Images

“LATAM market is going through a big change”, Naturex says

By Natasha Spencer

As food and beverage producers focus on adding various benefits to their formulations in 2020, NutraIngredients-LATAM spoke to Naturex’s Product Manager for the region’s functional and nutritional ingredients, Rodrigo Setti, about the “new era” in LATAM...

© Getty Images / ThitareeSarmkasat

Core nutrition trends in 2020 and beyond demand more from innovators

By Natasha Spencer

As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.