Functional foods & beverages

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Study shows anti-aging promise of taurine supplementation

By Asia Sherman

Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.

Highlights from the Beauty from Within webinar

Highlights from the Beauty from Within webinar

By Danielle Masterson

The beauty from within category is resonating in the marketplace as consumers look to maintain a youthful glow and even turn back the clock. The nutri-cosmetics market is forecasted to grow significantly over the next few years and the rising interest...

NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

By Danielle Masterson

Microbiology expert Jessica ter Haar, PhD, is the scientific director at the International Probiotics Association (IPA). She focuses a lot on helping women achieve their best possible microbial health during every stage of life—a topic that she’s helping...

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Study: Probiotic can reduce sore throat and fever in children

By Nikki Hancocks

A supplement of two L. reuteri probiotic strains can significantly reduce days of fever and severity of pain in children being treated for upper respiratory tract infections thanks to their anti-inflammatory effects, according to a new clinical trial.

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Back to the Future and the reset called 2021

By George Paraskevakos, IPA Executive Director

Contemplating the year that was and in the classical fashion of penning articles tied to movie titles, I must say, it was difficult to choose one which depicted the year IPA and the world of probiotics has gone through.

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News in Brief

ANVISA grants novel food certification for Levagen

By Stephen Daniells

Gencor’s Levagen, a clinically studied form of palmitolethanolamide (PEA), has been granted novel foods certification by Brazil’s National Health Surveillance Agency ANVISA.

Image courtesy of Lallemand Health Solutions

Apsen launches 'first psychobiotic' in Brazil

São Paulo-based Apsen has partnered with Lallemand Health Solutions to launch a probiotic formulation for the brain-gut axis on the Brazilian market, with approved health claims by the Brazilian Health Authorities, ANVISA.

Global probiotics market grows 8%, says IPA’s Paraskevakos

Global probiotics market grows 8%, says IPA’s Paraskevakos

By Stephen Daniells

As consumers seek out immune-support products, probiotics are one of the categories to have experienced sales growth in 2020. The science to substantiate the claims has been key, said George Paraskevakos, Executive Director of the International Probiotics...

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Wiley Companies launches omega-3 concentrates powder

By Natasha Spencer

As Omega-3 fish oil concentrates producer, Wiley Companies, formulates its first omega-3 concentrate in powder form, NutraIngredients-LATAM spoke to the company’s Director of Nutrition Education and Research, Gretchen Vannice, about its new release and...

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Aker writes new chapter in krill story casting it as choline source

By Hank Schultz

The new research about krill’s choline bolsters the latest iteration of this story, said Nils Hoem, PhD, Aker’s chief scientist. Choline is a natural constituent of krill oil as part of its phospholipid makeup as a part of the molecule phosphatidylcholine.

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What’s happening in the HMO space?

By Stephen Daniells

DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.

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96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

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Closing data gaps in Peru support nutrition subsidies

By Natasha Spencer

A new case study exploring data coverage in Peru highlights how integrating civil registration and vital statistics (CRVS) with identity management systems improve access to nutrition rights and the implementation of better policies.