The market for plant-based nutrition will move beyond single-source ingredients to synergistic combinations that strengthen the nutritional and sensorial profile of final products, says DuPont Nutrition & Biosciences.
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A handful of locally-grown Mexican bean varieties are richer in iron, zinc, protein and antioxidants and should be considered in biofortification efforts to fight malnutrition across the country, researchers say.
A burgeoning interest in fitness, sport and healthier lifestyles across Latin America will drive dietary supplement demands, presenting huge opportunity for new entrants and domestic players in particular, says an expert.