Supply chain management

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“LATAM market is going through a big change”, Naturex says

By Natasha Spencer

As food and beverage producers focus on adding various benefits to their formulations in 2020, NutraIngredients-LATAM spoke to Naturex’s Product Manager for the region’s functional and nutritional ingredients, Rodrigo Setti, about the “new era” in LATAM...

GOED Exchange set to tackle omega-3 science and industry growth

Four weeks to go

GOED Exchange set to tackle omega-3 science and industry growth

By Nathan Gray

The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.

© Getty Images / Urupong

Sustainability, storytelling, sport and sugar-free lead trends in 2020

By Natasha Spencer

Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...

istock | cascoly

Krill fishery reports reveal eco-efforts a success

By Nikki Hancocks

Krill harvester Aker BioMarine has received an A-rating for its fishery sustainability for the fifth year running, only days after an international report found more krill in its fisheries than in 2000.

Image courtesy of Aker BioMarine

Aker BioMarine grows krill investment and export potential in Uruguay

By Natasha Spencer

Antarctic krill-harvesting company, Aker BioMarine, plans to double its exports by long-term investments in its hub in Montevideo, Uruguay. We spoke to Aker BioMarine’s Ingeborg Tennes on the significance of the Uruguayan market in relation to its krill...