Markets and Trends

© Getty Images / Boonyachoat

What's on the agenda for Sustainable Food and Nutrition in 2020?

By Natasha Spencer

As we move into a new decade, the environment and the food economy are at the top of the agenda for brands and consumers. We take a look at the key insights from the recent Latin American summit on sustainable food issues with founder and president of...

© Getty Images / ThitareeSarmkasat

Core nutrition trends in 2020 and beyond demand more from innovators

By Natasha Spencer

As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.

GOED Exchange set to tackle omega-3 science and industry growth

Four weeks to go

GOED Exchange set to tackle omega-3 science and industry growth

By Nathan Gray

The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.

© Getty Images / Urupong

Sustainability, storytelling, sport and sugar-free lead trends in 2020

By Natasha Spencer

Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...