Dietary supplements

Study links higher omega-3 levels to decreased stroke risk

Study links higher omega-3 levels to decreased stroke risk

By Asia Sherman

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

Arandi Health scales Andean shilajit for cognitive health

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Arandi Health scales Andean shilajit for cognitive health

By Asia Sherman

Arandi Health has tapped decades of Alzheimer's research to create Durabrain, a nutraceutical formula powered by a millennia-old organic substance harvested from the Atacama Desert in northern Chile.

© MiroNovak / Getty Images

Ahiflower oil gets novel food approval for Brazil

By Stephen Daniells

The National Health Surveillance Agency of the Brazilian Ministry of Health (ANVISA) has granted pre-market approval to Natures Crops International’s Ahiflower oil, opening up South America’s biggest market to this plant-based omega oil.

©Getty Images - Oakozhan

Herbalife abruptly ousts CEO on heels of disappointing sales

By Hank Schultz

For the second time in recent years network marketing giant Herbalife has made an abrupt management switch, with board chairman Michael Johnson stepping in as interim CEO. The move coincided with a disappointing sales report that saw the company’s share...

©Getty Images - Allison Micheal Orenstein

Study shows anti-aging promise of taurine supplementation

By Asia Sherman

Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.