Research

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Casein-encapsulated calcium eases GI concerns, study finds

By Hank Schultz

Researchers working with a group of postmenopausal women found that a technology using casein to encapsulate calcium nanoparticles reduced GI issues compared with more conventional calcium carbonate or calcium citrate supplements.

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Fish oil supplement linked to better heart health: Study

By Natasha Spencer

Scientists studied the relationship between habitual fish oil supplementation with cardiovascular disease (CVD) and mortality, finding a “marginal benefit” between regular fish oil supplement intake and lower risk of cardiovascular diseases (CVD) as well...

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96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...