Non-profit Vitamin Angels wants to strengthen its partnership network in Central America to produce transformative change among women and children facing malnutrition, its program leader says.
Probiotic and prebiotic products will be the fastest-growing functional foods in Latin America over the next seven years, fueled by consumer desire for general health and wellbeing benefits, says Grand View Research.
Latin America's nutritional marketplace is thriving with opportunity thanks to evolving consumer trends and innovation advances but succeeding requires a digital-first strategy, says the co-founder of BrandHive.
Royal DSM has filed a series of patents on enzymatic processes that enable a commercially-viable alternative way to produce vitamin A aldehyde and its derivatives.
Soy and pea are seeing increased demand in Latin America's protein ingredients market but it will be animal-sourced variants like whey and beef collagen fueling future growth, says Grand View Research.
Infant formula is driving the most significant surge for omega-3 ingredients in South America and this may explain the rising interest in algal sources, says the Global Organization for EPA and DHA omega-3 (GOED).
In a study on 21 football athletes, researchers found that antioxidant supplements reduced oxidative stress, but didn’t do much on markers of muscle damage or muscle soreness.
Packaging must draw consumers in and make sense within three seconds, and whilst it's tempting to make numerous claims brands must stick to the essentials, says Mintel's global packaging director.
While growth in turmeric and curcumin supplements may slow after years of meteoric increases, increased interest from functional food and beverage formulators will maintain high demand for the ingredient, says Naturex as it launches Turmipure Gold.
Nutrition-caused anemia is a leading hidden hunger health concern in Latin America that could be addressed through flour fortification but this needs private sector support, says the Food Fortification Initiative's director.
A burgeoning interest in fitness, sport and healthier lifestyles across Latin America will drive dietary supplement demands, presenting huge opportunity for new entrants and domestic players in particular, says an expert.
Supplementation with L-theanine may beneficially improve immune health status in elite rowers undergoing strenuous training, suggests a new study from Poland.
A new study suggests that carob powder may provide a cheaper alternative to cocoa powder in muffins by helping to reduce sugar, and increase phytosterol and isoflavone levels.
