Twelve weeks of supplementation with hydrolyzed eggshell membrane may improve hair thickness and growth, while also improving facial skin appearance, according to a randomized, double‐blind placebo‐controlled study.
Daily supplementation with heat-killed Lactobacillus plantarum L-137 could enhance the response of immune T cells and suppress inflammation in the liver, says a new study from Japan.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
As the AgFood landscape sees a move away from animal protein, we asked Francisco Jardim, Co-Founder, SP Ventures what consumers are seeking from the meat and dairy alternative markets and how this is impacting investments in alternative protein sources.
Fish oil enriched with specialized pro-resolving mediators (SPMs) precursors may reprogram key blood cells and help control immune responses in healthy people, says a new clinical trial from the UK.
As food and beverage producers focus on adding various benefits to their formulations in 2020, NutraIngredients-LATAM spoke to Naturex’s Product Manager for the region’s functional and nutritional ingredients, Rodrigo Setti, about the “new era” in LATAM...
The omega-3s sector has endured a bad week with the announcement of the failure of clinical trials of two high profile drugs—one based of fish oil and the other on krill.
Extracts from the seeds of grapes may significantly improve cholesterol and triglyceride levels, and reduce markers of inflammation, according to a new meta-analysis of 15 randomized trials.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.
