Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.
Wiley’s Finest has ventured beyond the realm of fish-based omega-3s with new products that feature algal and oil seed ingredients and a heart health product based on pine tree sterols that were developed by a Chilean firm.
Tart cherry concentrate may boost endurance exercise performance, according to a new meta-analysis from Canada that pooled data from 10 separate studies.
Founded in 2007, Sanam has been upcycling the waste leftover after coffee production to create value-added products for food, beverage, and nutraceutical industries.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Acute supplementation with polyphenol-rich extracts from grape and blueberries may improve cognitive performance for college students, suggests a new study.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
After collecting the GRAS recognition in the US for its Turmipure Gold product, botanicals name, Naturex, sets its sights on launching the turmeric-based offering in Latin America.
There is a plethora of ingredients clamoring for attention in the weight management space and there are studies that support them—as long as you don’t get your hopes too high.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Supplementation with polyphenols from mango may reduce markers of inflammation and improve levels of beneficial bacteria in the gut of people with IBD, suggests a small study funded by the National Mango Board.
