Glutathione reduced (GSH) may be a potential biomarker or etiologic factor in women 18 months postpartum at moderate to high risk of suicide, according to a team of Brazilian researchers.
The Brazilian Health Regulatory Agency (ANVISA) has approved Kyowa Hakko’s Setria ingredient, making it the first glutathione authorized for use in dietary supplements and functional foods in the country.
The National Health Surveillance Agency of the Brazilian Ministry of Health (ANVISA) has granted pre-market approval to Natures Crops International’s Ahiflower oil, opening up South America’s biggest market to this plant-based omega oil.
Chr. Hansen has received regulatory approval to supply a range of Human Milk Oligosaccharides (HMO) to new and existing global markets, following recent endorsements from Australia and New Zealand last year.
Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.
LA-based ChromaDex is partnering with MyPharma2Go Corporation to take Tru Niagen nicotinamide riboside into Brazil, focusing on reaching both consumers and Health Care Practitioners (HCPs).
Stock traders have lost confidence in Herbalife as sales slow and costs rise for the multilevel marketing giant. The company’s recent deceleration could back up the idea that inflation poses a threat the health of the supplement industry.
Brazil’s Health Regulatory Agency ANVISA has approved Earthlight Whole Food Vitamin D for use in food, beverages and supplements produced and sold in Brazil.
Omnivores and vegans experienced similar muscle mass and strength benefits from whey or plant-protein supplements, respectively, says a new study from Brazil.
Brazil’s ANVISA has announced the approval of melatonin for use in food/ dietary supplements exclusively for people aged 19 years or older and with a maximum daily consumption of 0.21 mg.
New research has warned about the importance of expert guidance and biochemical monitoring for sports nutrition users, as it finds a link between supplement consumption and alterations in liver and kidney function.
Daily supplementation with hydrolyzed fish cartilage may reduce wrinkles and improve collagen morphology in the skin, says a new study from scientists in France and Brazil.
Madrid, Spain-based Biosearch Life has received approval from the Brazilian Health Regulatory Agency (ANVISA) for the commercialization of two probiotic strains
Supplementation with a combination of five probiotic strains for 30 days before a marathon may protect runners from upper respiratory tract infection (URTI) post-race, says a new small study from Brazil.
The new product called Motilex HA features Bioiberica’s Mobilee and b-2Cool ingredients, and follows the recent publication of scientific evidence supporting the enhanced efficacy of the ingredient combination for joint health.
US-based Verdure Sciences has received approval from Brazil’s ANVISA for its Longvida curcumin extract, which will be available in the South America country through an exclusive distribution partner in this territory, Kilyos Nutrition.
ANVISA has granted “safety and efficacy as a bioactive substance” pre-market approval of NEM brand eggshell membrane for Stratum Nutrition and its Brazilian partner Ayalla.
Brazil’s National Health Surveillance Agency ANVISA has approved the use of Gelita’s Verisol collagen peptides ingredient for use in food supplements claiming skin health benefits.
Contemplating the year that was and in the classical fashion of penning articles tied to movie titles, I must say, it was difficult to choose one which depicted the year IPA and the world of probiotics has gone through.
Gencor’s Levagen, a clinically studied form of palmitolethanolamide (PEA), has been granted novel foods certification by Brazil’s National Health Surveillance Agency ANVISA.
São Paulo-based Apsen has partnered with Lallemand Health Solutions to launch a probiotic formulation for the brain-gut axis on the Brazilian market, with approved health claims by the Brazilian Health Authorities, ANVISA.
A new extraction facility is about to come online in Florida, while at the same time a California company is planning a launch of CBD products in Brazil and Uruguay.
Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.
An ingredient supplier based in California but with significant operations in Brazil has staked a new claim in the natural vitamin C fray with a new concentrated acerola ingredient.
Reviews of certain probiotic products are on the up in the Latin American countries. NutraIngredients-LATAM spoke to Emer Mackle, Market Analyst at Lumina Intelligence about the current probiotic landscape.
What’s the appeal of novel ingredients in preventative health, functional and sports nutrition products among Brazilian consumer? NutraIngredients-LATAM spoke with Jaume Reguant, Healthcare Director at Bioiberica to find out.
As the AgFood landscape sees a move away from animal protein, we asked Francisco Jardim, Co-Founder, SP Ventures what consumers are seeking from the meat and dairy alternative markets and how this is impacting investments in alternative protein sources.
A new paper by Brazilian researchers elucidates ways in which polyphenols may help shift the gut microbiome away from states associated with obesity and metabolic disorders.
Barcelona-based Bioiberica has received novel food ingredient authorization from Brazil’s ANVISA for its rooster comb-derived Mobilee ingredient for joint health and muscular function.
Emphasizing the health benefits of the native South American plant, the Brazilian flavors and ingredients manufacturer is applying the plant properties to the food and beverage industry.
NutraIngredients LATAM spoke to Chr. Hansen’s Regional Vice President of Latin America, Nelson Falavina, and Regional Marketing and Business Development Manager, Rosa Fernandes, to find out their experiences and perceptions of the region’s current nutrition...
As Latin American cannabis company Khiron receives approval to expand its hemp CBD brand into Colombia, we look at the markets to watch, opportunities for growth and the steps leading CBD brands are taking to appeal to consumers.
The potential oral health benefits of Lactobacillus reuteri may be obtained whether the bacteria is alive or heat-killed, says a new study from Brazil that may open up new opportunities for product development.
Reviews, education and niche segments play a big part in increasing uptake and evolving the Brazilian probiotic dietary supplement market, according to Lumina Intelligence.
Nutrition innovation investors, Roquette Ventures, have signed an agreement with bio-venture company, Advanced Protein Technologies, to produce new human breast milk components for food, nutrition and health markets.
Consumption of foods rich in antioxidants is associated with longer telomeres, reported to be a marker of biological aging, says a new study in Brazilian children and teens.
Nutritional progression will take front and center stage throughout LATAM as public consultations, models and regulations drive change, says a regulatory expert.
