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The rise of exogenous ketones for athletic recovery

By Stephen Daniells

Initially touted as acute performance aid, exogenous ketones and the supporting science are shifting towards opportunities for athletic recovery, a subject matter expert told NutraIngredients-USA.

Study links higher omega-3 levels to decreased stroke risk

Study links higher omega-3 levels to decreased stroke risk

By Asia Sherman

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

Arandi Health scales Andean shilajit for cognitive health

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Arandi Health scales Andean shilajit for cognitive health

By Asia Sherman

Arandi Health has tapped decades of Alzheimer's research to create Durabrain, a nutraceutical formula powered by a millennia-old organic substance harvested from the Atacama Desert in northern Chile.

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Chr. Hansen review outlines HMO health benefits

By Nikki Hancocks

In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.

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Morinaga achieves ANVISA approval for BB536 probiotic

By Stephen Daniells

The Brazilian Health Regulatory Agency (Agência Nacional de Vigilância Sanitária, ANVISA) has approved Morinaga’s probiotic strain Bifidobacterium longum subsp. longum BB536 for us in dietary supplements and conventional food products sold in Brazil.

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Study: Elite soccer nutritionists highly recommend dietary supplements

By Olivia Haslam

A recent study has found that a high proportion of nutrition professionals working with elite soccer teams would recommend nutritional supplementation, highlighting the crucial role of nutritionists in enhancing player performance through well-informed...

Don’t call it a comeback, chia’s been here for years

Don’t call it a comeback, chia’s been here for years

By Asia Sherman

Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...

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Ahiflower oil gets novel food approval for Brazil

By Stephen Daniells

The National Health Surveillance Agency of the Brazilian Ministry of Health (ANVISA) has granted pre-market approval to Natures Crops International’s Ahiflower oil, opening up South America’s biggest market to this plant-based omega oil.

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Herbalife abruptly ousts CEO on heels of disappointing sales

By Hank Schultz

For the second time in recent years network marketing giant Herbalife has made an abrupt management switch, with board chairman Michael Johnson stepping in as interim CEO. The move coincided with a disappointing sales report that saw the company’s share...

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Specific HMOs linked to infant brain development: Study

By Stephen Daniells

Individual human milk oligosaccharides (HMOs) may play critical roles in the maturation of gray matter in an infant brain, showing that inclusion of specific HMOs in infant formula could be beneficial, says a new study.

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Study shows anti-aging promise of taurine supplementation

By Asia Sherman

Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.