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NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

NutraWomen Wednesday: Jessica ter Haar, Scientific Director, IPA

By Danielle Masterson

Microbiology expert Jessica ter Haar, PhD, is the scientific director at the International Probiotics Association (IPA). She focuses a lot on helping women achieve their best possible microbial health during every stage of life—a topic that she’s helping...

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Annatto tocotrienol may help manage blood sugar: RCT

By Emily Jarecki

Supplementation with annatto-derived delta-tocotrienol may improve glucose control, inflammation and oxidative stress in people with type 2 diabetes mellitus (T2DM), says a new study from the National University of Medical Sciences in Pakistan.

getty | microgen

Study: Probiotic can reduce sore throat and fever in children

By Nikki Hancocks

A supplement of two L. reuteri probiotic strains can significantly reduce days of fever and severity of pain in children being treated for upper respiratory tract infections thanks to their anti-inflammatory effects, according to a new clinical trial.

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Back to the Future and the reset called 2021

By George Paraskevakos, IPA Executive Director

Contemplating the year that was and in the classical fashion of penning articles tied to movie titles, I must say, it was difficult to choose one which depicted the year IPA and the world of probiotics has gone through.

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Botanical sourcing and sustainability priorities for 2021

By By Michael McGuffin, President, American Herbal Products Association (AHPA)

Each New Year presents an opportunity to take stock of where we are and to reevaluate our priorities for the near- and long-term future. We each make our resolutions and then motivate ourselves to meet our goals, whether modest or lofty. With 2021 upon...

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Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Global probiotics market grows 8%, says IPA’s Paraskevakos

Global probiotics market grows 8%, says IPA’s Paraskevakos

By Stephen Daniells

As consumers seek out immune-support products, probiotics are one of the categories to have experienced sales growth in 2020. The science to substantiate the claims has been key, said George Paraskevakos, Executive Director of the International Probiotics...

The fate of a plant community on a remote Andean ridge top is a cautionary tale for the future of botanical ingredients supply, and the future of the planet as a whole. ©Getty Images - RPB Media

From the editor's desk

Centinela: Remember the name

By Hank Schultz

People who would like to put a damper on apocalyptic projections of the effects of climate change and habitat destruction like to focus on the fact that we’ll get through this, that life will find a way. There’s no doubting this (the world is not about...

Image courtesy of Wiley's Finest

Wiley Companies launches omega-3 concentrates powder

By Natasha Spencer

As Omega-3 fish oil concentrates producer, Wiley Companies, formulates its first omega-3 concentrate in powder form, NutraIngredients-LATAM spoke to the company’s Director of Nutrition Education and Research, Gretchen Vannice, about its new release and...

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What’s happening in the HMO space?

By Stephen Daniells

DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.