Dramatic environmental changes during the early COVID-19 pandemic have disrupted the development and diversity of the infant gut microbiome, according to data collected from infants living in New York City.
A combination of four probiotic strains may reduce viral load and remission rates in COVID-19 outpatients with mild symptoms, says a new study from Mexico.
A lot has happened in the global nutrition industry over the past seven days, the majority of which is linked to the novel coronavirus that causes COVID-19. Stay on top of things with our weekly round-up of key news from across the nutra-verse.