The year 2019 was a solid one for the omega-3 business, with sales remaining steady. In the US, the market was mostly flat, but strong regional growth in the Asia-Pacific region and other emerging markets led to category growth overall.
As natural nutrition ingredient developer, Chr. Hansen, releases its new three-strain probiotic blend, we asked Adam Baker, Senior Manager of Human Health Innovation how the probiotic blend helps to support the health of preterm infants.
Nutrition innovation investors, Roquette Ventures, have signed an agreement with bio-venture company, Advanced Protein Technologies, to produce new human breast milk components for food, nutrition and health markets.
A database that includes 4,000-plus clinical trials on EPA and DHA omega-3s will help companies with claims substantiation, and provide ready access to significant scientific data to counter negative consumer media articles, says GOED’s executive director.
Around the globe, 16th October 2019 marks World Food Day. This year, the Food and Agricultural Organization of the United Nations (FAO) emphasizes that zero hunger goes beyond addressing hunger and calls for access to sufficient nutritious food for everyone,...