Infant and children's nutrition

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What’s happening in the HMO space?

By Stephen Daniells

DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.

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96% of the globe may have insufficient access by 2100

Could climate change cause DHA omega-3 from oceans to plummet?

By Stephen Daniells

Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...

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Closing data gaps in Peru support nutrition subsidies

By Natasha Spencer

A new case study exploring data coverage in Peru highlights how integrating civil registration and vital statistics (CRVS) with identity management systems improve access to nutrition rights and the implementation of better policies.

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First speakers announced for IPA World Congress + Probiota Americas

By Stephen Daniells

Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.

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Calling all Probiotics, Prebiotics, and Microbiome start-ups!

Put your start-up center stage with our Probiota Pioneers session

By Stephen Daniells

NutraIngredients-USA is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Washington, DC.