Clinical nutrition is Nestlé Health Science's strongest business in Latin America but retail shows much greater potential, particularly for healthy aging – the region's biggest health concern, its LATAM chief says.
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Nutritional interventions were linked to a 25% to 45% reduction of childhood anemia prevalence in Latin America, parts of which, such as the Latin Caribbean, had countries where anemia is still a ‘serious’ public health problem, say Spanish researchers.
Nutrition consciousness in Latin America is rising towards maturity and DSM aims to grow business in the region by 5% year-over-year, its VP for human health and nutrition for Latin America says.
New health policies should be implemented to guarantee uniform access to nutritional supplements for all pregnant women, according to researchers from the Universidad del Rosario in Bogotá, Colombia.
Boosting the vitamin and mineral intakes of urban children in Mexico may be more effective by using micronutrient powders or syrups, compared to using fortified foods, says a new study.
Digestive health is the most observed health benefit in Brazil’s fledgling probiotics space, but it may come as a surprise to many that women’s health is second, according to data from Lumina Intelligence.
