Sports Nutrition

Researcher makes case for creatine as nootropic

Researcher makes case for creatine as nootropic

By Danielle Masterson

The International Society of Sports Nutrition (ISSN) featured a variety of presentations to promote the science and application of evidence-based sports nutrition and supplementation, including a non-so-well-known application of creatine.

Image courtesy of TYM Athletic Performance

Dr Rob Wildman to launch sports nutrition brand: ‘It’s my opus’

By Stephen Daniells

After decades with some of the most respected brands in sports nutrition, Dr Rob Wildman has ventured out on his own and his new brand is an embodiment of his commitment to the field and his pursuit of quality. “I want to take the guesswork out of taking...

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News in Brief

ANVISA grants novel food certification for Levagen

By Stephen Daniells

Gencor’s Levagen, a clinically studied form of palmitolethanolamide (PEA), has been granted novel foods certification by Brazil’s National Health Surveillance Agency ANVISA.

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First speakers announced for IPA World Congress + Probiota Americas

By Stephen Daniells

Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.

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What's new in specialized nutrition in 2020?

By Natasha Spencer

Specialized nutrition is on the up. Increasingly, consumers are seeking tailored alternatives such as dairy and meat-based options that appeal to consumers with very specific nutritional needs, says Mintel.

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Core nutrition trends in 2020 and beyond demand more from innovators

By Natasha Spencer

As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.

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Sustainability, storytelling, sport and sugar-free lead trends in 2020

By Natasha Spencer

Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...