Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...
Aurelie Mauray, Area Market Manager for Americas GBU Food at Roquette, tells NutraIngredients-LATAM about what consumers are looking for in Latin America and how the plant producer plans to answer them moving into 2020.
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...
