As sustainability e-commerce platform, Denda, injects capital into its nutrition and health-focused brand, we spoke to the company’s CEO Felipe Parragué to find out more about its environmental stance and growth plans.
Health and wellness brand, GNC Holdings, announced a partnership with professional retail operator, BFG Brasil Comercial de Vitaminas LTDA, to help grow its brand awareness and reputation in Brazil.
As probiotic players see the popularity for specific category segments rise, we delve into brand strategy fundamentals with Lumina Intelligence’s Market Analyst Emer Mackle.
The meteoric rise in the popularity of ayahuasca, a potent brew from the Amazon, has not yet imperiled supplies of the botanical raw materials, according to a report from a noted herbal expert.
Illinois-based Van Drunen Farms has acquired a majority stake in Santiago, Chile-headquartered SouthAm Freeze Dry, allowing for further integration of South and Central America into the Van Drunen Farms/FutureCeuticals supply chain.
Supplementation with curcumin from turmeric may boost levels of adiponectin, a protein hormone with multiple beneficial effects, including regulating blood sugar levels and anti-inflammatory action.
As the development of front-of-pack (FOP) labeling continues to evolve to meet ever-growing consumer and market needs for transparency, we look at their prevalence and the current measures being explored to harness the functional food and nutrition markets...
As probiotics reach and excel in new and existing segments in Latin America, we take a look at two of its leading marketplaces: Brazil and Mexico, with Lumina Intelligence’s Market Analyst, Emer Mackle, to find out how innovation is transforming the nutritional...
Using new DNA barcoding techniques Mexican researchers have identified additional species within the Galphimia genus, potentially opening an avenue for new product development.
Native Patagonian berries such as maqui, calafate, and Patagonian raspberries are a rich source of phytochemical with potential health-promoting properties, says a new review from Chile and Argentina.
Supplementing the diet with a combination of different probiotic strains may modulate behavior in healthy volunteers, says a new RCT from Austria that supports the role of the gut-brain axis.
There is a heavy spotlight on how Latin American countries can tackle the contrast between the prevalence of overweight citizens and obesity in the region, its levels of hunger and malnourishment, and its rates of non-communicable diseases (NCDs).
Medium-chain triglycerides (MCTs), hot ingredients in the dietary supplement space, may boost muscle strength and function in frail older people, says data from a randomized controlled trial.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
From pulp full of vitamins and fiber to seeds full of carotenoids, researchers in Brazil map out the nutraceutical potential of the papaya fruit for metabolic concerns.
Biotech company, OptiBiotix Health, has signed a deal with dairy producer Agropur to manufacture and distribute its SlimBiome weight management ingredient innovation in key North American markets.
'We've reached an important turning point,' says Kantar Worldpanel marketing director
Consumption of fast-moving-consumer-goods (FMCG) in Latin America has dropped for the first time in a decade and with buying patterns changing fast, this is an important shift industry must address, says Kantar Worldpanel.
A new collagen player has entered the market with a process it says reimagines the production of this popular ingredient to arrive at a product with a cleaner sustainability story.
Bacteria-metabolite blends can be used to alter the gut microbiome in infants, either prenatally or post-birth, to reduce the risk and even prevent autism spectrum disorder conditions, claim US researchers.
Legacy supplement retailer GNC recorded slightly higher profits amid a continued erosion of sales as the company struggles to resize itself to match new market realities.
Researchers from the US and Brazil observed 103 individuals for 12 weeks, assigned to take either a branded citrus flavonoid blend called Eriomin in various doses or a placebo for 12 weeks. Consumption of Eriomin was associated with blood sugar management...
French firm Charles & Alice is making its first foray into North America and markets beyond based on the benefits of a well-known probiotic: BC-30, which was developed by Ganeden, now part of Irish ingredients giant Kerry.
An inventor from Brazil has developed highly concentrated, portable blends containing plant and wine extracts to enable on-the-go bioactive teas rich in trans-resveratol and other compounds.
Working with the Bill & Melinda Gates Foundation, DuPont is providing a “unique” probiotic strain to help treat sepsis in infants in Bangladesh, but the strain may also have commercial applications closer to home.
Results from a study published yesterday on 13 healthy but overweight volunteers suggest that consumption of bilberries, lingonberries, and cinnamon for breakfast may offer heart health benefits.
Nestlé has developed a high-protein composition to induce autophagy in the muscle that can be given to critically ill patients, the aging and elderly or those with genetic diseases.
Researchers from the Federal University of Minas Gerais in Brazil gathered data from papers published in peer-reviewed journals on the nutritional composition of various mushrooms, and argued that fungi have “nutraceutical importance” as a fatty acid...
Humans consuming omega-3 supplements can convert EPA (eicosapentaenoic acid) to DHA (docosahexaenoic acid), but this is only a one-way street, and no retroconversion occurs, says a new study that extends our knowledge of how we respond to supplementation.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
The market for plant-based nutrition will move beyond single-source ingredients to synergistic combinations that strengthen the nutritional and sensorial profile of final products, says DuPont Nutrition & Biosciences.
Daily consumption of a low-fat spread formulated with plant sterols and fish oil may lead to “significant and clinically relevant” improvements in blood lipid levels, says a new study by Unilever scientists.
Brazil’s ANVISA has announced that the use of Moringa oleifera in food and supplements is prohibited based on the fact that there is no evaluation and proof of safety.
Flavonoid-rich cocoa supplements may improve biomarkers of heart health, boost mobility, and improve the quality of life for people over 55, suggests a new study.
Pomegranate and jacaranda seeds, both rich in conjugated linolenic acids (CLnAs), can be converted into powder form and used to fortify dairy foods like yogurt, say researchers.
In vitro tests conducted by researchers at the Yasuj University of Medical Sciences in Iran suggest that the seed oil of a plant in the mustard family warrants further investigation for its potential brain health benefits.
A review of published studies on the health benefits of green bananas link the fruit to positive effects on gastrointestinal symptoms, insulin metabolism, weight control, and renal and liver health.
Beneo has opened its first regional application center in South America to provide a more localized approach to business and grow its market presence further, its LATAM managing director says.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
Functional nighttime biscuits developed to relax and calm consumers before sleep is an area with great promise, particularly in Brazil where consumers seek guilt-free snacks that support emotional health, according to Mintel.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
