DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.
Prebiotic ingredient powerhouse Beneo is committing over €50 million to expand its production facility in Pemuco, Chile as demand continues to grow for the company’s chicory root fibers, inulin and oligofructose.
96% of the globe may have insufficient access by 2100
Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
A recent research study in the Plant Foods for Human Nutrition journal focuses on the functional properties of the fibrous-like material, agave bagasse, to explore its capabilities and applications in the prebiotic space.
As Swiss nutrition and health company, Nestlé, plans to gear its strategic development and investment efforts towards Mexico, NutraIngredients-LATAM caught up with a spokesperson from Nestlé about what we can expect to see from its cash injection.
Tart cherry concentrate may boost endurance exercise performance, according to a new meta-analysis from Canada that pooled data from 10 separate studies.
Founded in 2007, Sanam has been upcycling the waste leftover after coffee production to create value-added products for food, beverage, and nutraceutical industries.
A palm fruit ingredient sourced from Mexico depressed the rate of Type 2 diabetes and showed interesting cognitive and gut microbiome effects in a recent rat study, the manufacturer says.
Amid the humanitarian crisis in Venezuela, we spoke to Gabriela Rondón, Co-Founder of Cuatro Por Venezuela, about the nutrition and health care needs required to support Venezuelans living both in and out of the country.
A new case study exploring data coverage in Peru highlights how integrating civil registration and vital statistics (CRVS) with identity management systems improve access to nutrition rights and the implementation of better policies.
Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.
What’s the appeal of novel ingredients in preventative health, functional and sports nutrition products among Brazilian consumer? NutraIngredients-LATAM spoke with Jaume Reguant, Healthcare Director at Bioiberica to find out.
Digestion and intestine flow enhancers as key consumers need in the Latin American nutrition marketplace, says a Food and Drink Senior Analyst for Mintel.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Specialized nutrition is on the up. Increasingly, consumers are seeking tailored alternatives such as dairy and meat-based options that appeal to consumers with very specific nutritional needs, says Mintel.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
The new trade deal that modified the NAFTA pact is the first to specifically mention supplements and could benefit the industry, a trade organization says.
After collecting the GRAS recognition in the US for its Turmipure Gold product, botanicals name, Naturex, sets its sights on launching the turmeric-based offering in Latin America.
There is a plethora of ingredients clamoring for attention in the weight management space and there are studies that support them—as long as you don’t get your hopes too high.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Supplementation with polyphenols from mango may reduce markers of inflammation and improve levels of beneficial bacteria in the gut of people with IBD, suggests a small study funded by the National Mango Board.
Daily supplementation with heat-killed Lactobacillus plantarum L-137 could enhance the response of immune T cells and suppress inflammation in the liver, says a new study from Japan.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
As the AgFood landscape sees a move away from animal protein, we asked Francisco Jardim, Co-Founder, SP Ventures what consumers are seeking from the meat and dairy alternative markets and how this is impacting investments in alternative protein sources.
A new paper asserts that modern fisheries management is succeeding in bolstering abundance in many areas around the world, which is good news for the sustainability of marine omega-3s.
As food and beverage producers focus on adding various benefits to their formulations in 2020, NutraIngredients-LATAM spoke to Naturex’s Product Manager for the region’s functional and nutritional ingredients, Rodrigo Setti, about the “new era” in LATAM...
A new paper by Brazilian researchers elucidates ways in which polyphenols may help shift the gut microbiome away from states associated with obesity and metabolic disorders.
Barcelona-based Bioiberica has received novel food ingredient authorization from Brazil’s ANVISA for its rooster comb-derived Mobilee ingredient for joint health and muscular function.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.
The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.
Happy New Year! The first week of 2020 was relatively quiet but there was still important news for the nutra- industry around the world: Here’s our nutra-news weekly round-up to help you stay on top of global industry.
Aurelie Mauray, Area Market Manager for Americas GBU Food at Roquette, tells NutraIngredients-LATAM about what consumers are looking for in Latin America and how the plant producer plans to answer them moving into 2020.
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...
Swedish gut analysis and microbiome therapeutics player Carbiotix will partner with the University of Verona on neuroinflammation research using its Microbiome Modular Therapeutics (MMT) platform.
NutraIngredients LATAM spoke to Chr. Hansen’s Regional Vice President of Latin America, Nelson Falavina, and Regional Marketing and Business Development Manager, Rosa Fernandes, to find out their experiences and perceptions of the region’s current nutrition...
Professor Tim Spector and Professor Pascal Hols have been named this year’s recipients of the Danisco Science Excellence Medal and Microbiome Science Award by the Danisco Foundation.
As Latin American cannabis company Khiron receives approval to expand its hemp CBD brand into Colombia, we look at the markets to watch, opportunities for growth and the steps leading CBD brands are taking to appeal to consumers.
