Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...
New research has suggested higher omega-3s levels might help forestall some of the changes seen in aging brains that in some cases are the precursors of dementia.
Leading krill harvester Aker BioMarine is making progress in its efforts to support the science of the Antarctic ecosystem with the full operational release of an autonomous sail drone.
A new paper asserts that modern fisheries management is succeeding in bolstering abundance in many areas around the world, which is good news for the sustainability of marine omega-3s.
