Responses to probiotic interventions can vary between people, but a new study suggesting that an initial metabologenomic analysis of the gut microbiota may remove the guess work and allow for accurate predictions of the potential effects of a probiotic.
Daily consumption of three probiotic strains may led to changes in connectivity between various regions of the brain and exert subtle improvements on psychological health, says a new study using a GSK product.
Next generation Bifidobacteria probiotics developed using CRISPR gene editing technology are one step closer after a new paper showed how select techniques could be applied in a programmable and strain-dependent manner.
A specific strain of Akkermansia muciniphila may reverse the detrimental cognitive effects of a high-fat, high-cholesterol (HFHC) diet, including for measures of working memory and recognition, says a new study in rats.
Chr. Hansen said it is launching The Probiotics Institute – a new platform providing educational and scientific content on probiotics and the human microbiome – due to the number of hits online for probiotics, which it said is around 55m.
Powerful tools like artificial intelligence and CRISPR are set to drive next generation solutions to modulate the microbiome: Find out more at the upcoming IPA World Congress + Probiota Americas Digital Summit.
Supplementation with a combination of five probiotic strains for 30 days before a marathon may protect runners from upper respiratory tract infection (URTI) post-race, says a new small study from Brazil.
A supplement of two L. reuteri probiotic strains can significantly reduce days of fever and severity of pain in children being treated for upper respiratory tract infections thanks to their anti-inflammatory effects, according to a new clinical trial.
A combination of five probiotic strains may slash the symptoms of viral upper respiratory tract infections (URTI) by over 25%, with people over 45 experiencing greater benefits, says new data from the PROMAGEN study.
Dietary supplementation with the probiotic strain Bifidobacterium longum APC1472 may improve blood sugar levels in healthy overweight/obese adults, according to a new study from APC Microbiome Ireland.
Contemplating the year that was and in the classical fashion of penning articles tied to movie titles, I must say, it was difficult to choose one which depicted the year IPA and the world of probiotics has gone through.
Adding Kerry’s GanedenBC30 probiotic to milk protein may boost the absorption of select amino acids, such as arginine and isoleucine, while other amino acids were more quickly absorbed, says a new study.
São Paulo-based Apsen has partnered with Lallemand Health Solutions to launch a probiotic formulation for the brain-gut axis on the Brazilian market, with approved health claims by the Brazilian Health Authorities, ANVISA.
As consumers seek out immune-support products, probiotics are one of the categories to have experienced sales growth in 2020. The science to substantiate the claims has been key, said George Paraskevakos, Executive Director of the International Probiotics...
Experts from Seed Health, P&G, Culturelle, Fitbiomics, University College Cork, and North Caroline State University are just some of the confirmed speakers for North America’s flagship event for the prebiotics, probiotics, and microbiome community.
Consumers are no longer reverting to simplistic phrases like ‘gut flora’ but are instead researching the specific bacterial strains associated with their target health concerns, according to a new trends analysis tool from Lumina Intelligence.
A new biobank known as the Microbiota Vault recently received the go ahead to move on to the pilot stage: The ultimate goal is to gather beneficial microorganisms from human populations whose microbiomes are uncompromised by antibiotics, processed diets...
Reviews of certain probiotic products are on the up in the Latin American countries. NutraIngredients-LATAM spoke to Emer Mackle, Market Analyst at Lumina Intelligence about the current probiotic landscape.
Nanovetores is using innovative technology to develop nano and microencapsulated active ingredients. Dr Betina Ramos, the company’s VP and CTO tells NutraIngredients-LATAM how they are working with manufacturers and consumers in the nutrition space.
Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.
Calling all Probiotics, Prebiotics, and Microbiome start-ups!
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Global bioscience player in the nutrition and food space, Chr. Hansen, reveals that its Latin American operations saw the most positive results in Q1 2019/2020. Speaking to NutraIngredients-LATAM, a spokesperson for Chr. Hansen shared why the region is...
NutraIngredients LATAM spoke to Chr. Hansen’s Regional Vice President of Latin America, Nelson Falavina, and Regional Marketing and Business Development Manager, Rosa Fernandes, to find out their experiences and perceptions of the region’s current nutrition...
The potential oral health benefits of Lactobacillus reuteri may be obtained whether the bacteria is alive or heat-killed, says a new study from Brazil that may open up new opportunities for product development.
As natural nutrition ingredient developer, Chr. Hansen, releases its new three-strain probiotic blend, we asked Adam Baker, Senior Manager of Human Health Innovation how the probiotic blend helps to support the health of preterm infants.
Supplements of Bacillus coagulans GBI-30, 6086 led to significantly lower incidence of symptoms of upper respiratory tract infections (URTI) in Mexican children, according to data from a randomized, double-blind, parallel and placebo-controlled study.
The Latin American country enjoys consistency and stability in the popular segment while experiencing growth, providing manufacturers and retailers with ample opportunities to reach their target audiences.
The mainstreaming of sports nutrition backed by the ever-rising importance of online reviews and ratings and social media validation, are key findings from a 6-pack of sports nutrition sub-sector reports published by Lumina Intelligence.