After a challenging few years during the COVID-19 pandemic, the sports and active nutrition category is surging, with hydration, pre-workouts, and creatine crushing it with huge sales growth.
A recent study has found that a high proportion of nutrition professionals working with elite soccer teams would recommend nutritional supplementation, highlighting the crucial role of nutritionists in enhancing player performance through well-informed...
Supplementation with vitamin D failed to significantly impact BMI but did lead to a statistically significant decrease in LDL-cholesterol in a recent pilot randomised controlled clinical trial.
Save the Date! NutraIngredients-USA’s Sports & Active Nutrition Summit returns to San Diego, February 15-17, 2023. The event brings together scientists, formulators, consultants, and regulatory experts to move the sports nutrition category forward.
LA-based ChromaDex is partnering with MyPharma2Go Corporation to take Tru Niagen nicotinamide riboside into Brazil, focusing on reaching both consumers and Health Care Practitioners (HCPs).
New York-based Balchem Corporation has signed a definitive agreement to acquire Norwegian Vitamin K2 supplier Kappa Bioscience AS for approximately US$340 million.
Brazil’s Health Regulatory Agency ANVISA has approved Earthlight Whole Food Vitamin D for use in food, beverages and supplements produced and sold in Brazil.
Supplementation with annatto-derived delta-tocotrienol may improve glucose control, inflammation and oxidative stress in people with type 2 diabetes mellitus (T2DM), says a new study from the National University of Medical Sciences in Pakistan.
Higher combined intake of choline and lutein plus zeaxanthin is associated with faster performance on a cognitive flexibility task in overweight and obese adults, says a new study that adds to a growing body of science supporting the brain health benefits...
The importance of folic acid before conception and during the first trimester are well established, but new data from Ireland indicates that maintaining supplementation beyond the first trimester may lead to cognitive performance benefits for the child.
A lot has happened in the global nutrition industry over the past seven days, the majority of which is linked to the novel coronavirus that causes COVID-19. Stay on top of things with our weekly round-up of key news from across the nutra-verse.
Wiley’s Finest has ventured beyond the realm of fish-based omega-3s with new products that feature algal and oil seed ingredients and a heart health product based on pine tree sterols that were developed by a Chilean firm.
Amid the humanitarian crisis in Venezuela, we spoke to Gabriela Rondón, Co-Founder of Cuatro Por Venezuela, about the nutrition and health care needs required to support Venezuelans living both in and out of the country.
Digestion and intestine flow enhancers as key consumers need in the Latin American nutrition marketplace, says a Food and Drink Senior Analyst for Mintel.
Supplements containing L-carnitine may significant reduce total and LDL cholesterol levels, while also improving HDL levels and improving measures of blood sugar management, says a new meta-analysis.
The charity helped reached more than 70 million children in about 70 countries, including the US, with the vital nutrients they need as a foundation for good health.
Ubiquinol, a reduced form of coenzyme Q10, may reduce lactate build-up and fatigue after acute exercise, and thereby help exercise performance, suggests animal data from Taiwan.
Almost 50% of urban Chileans used supplements during the previous three months, while the numbers are not far behind for Peruvians in three of the main urban centers at 42%, according to surveys from ALANUR.
Nestlé’s Nestrovit multi-vitamin and mineral supplement may help lower blood lipid levels, including triglycerides and VLDL-cholesterol levels, according to a study in 9-13 year-old Brazilians.
While healthy lifestyles, disease prevention and demographics all influence the vitamin and dietary supplement (VDS) segments in Latin America, adhering to price sensitivities proves a fundamental part of growth. We take a look at the region with Olivia...
Health and wellness brand, GNC Holdings, announced a partnership with professional retail operator, BFG Brasil Comercial de Vitaminas LTDA, to help grow its brand awareness and reputation in Brazil.
From pulp full of vitamins and fiber to seeds full of carotenoids, researchers in Brazil map out the nutraceutical potential of the papaya fruit for metabolic concerns.
The largest trial to date assessing the safety and efficacy of ChromaDex’s Tru Niagen (nicotinamide riboside - NR) will help guide the “next generation of trials to promote wellness”, said the company.
Editor's Spotlight: Q&A at Nutrition 2019, Baltimore, June 8-11
To accomplish its goal of reducing micronutrient deficiencies around the world, the 13-year-old Micronutrient Forum recently went through a revamp. We caught up with its first ever executive director, Dr Saskia Osendarp, at the Nutrition 2019 meeting...
Mexico has a number of programs in place targeting malnutrition, including mandatory flour fortification and premium milk distribution, but actions must be strengthened, says the Mexican Council of the Consumer Products Industry ConMéxico.
Undernutrition among children in the Brazilian city Pelotas has dropped over the past three decades but obesity has rapidly risen, a shift that presents new challenges to public health in Brazil, say researchers.
The deadline to submitting comments is now closed, so what updates are Argentina’s National Administration of Drugs, Foods and Medical Devices (ANMAT) considering for dietary supplements?
A combination supplement of vitamin D plus leucine-enriched whey protein may reduce chronic low-grade inflammation in older people with sarcopenia, says a new study.
E-commerce start-up MyPharma2Go, which started as a portal for healthcare practitioners to bring in US supplements and OTC products to patients in Brazil, has recently launched a direct-to-consumer portal, thanks to Brazil’s shifting regulatory landscape...
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world. The answer? Our weekly round-up of key news from across the globe.
Non-profit Vitamin Angels wants to strengthen its partnership network in Central America to produce transformative change among women and children facing malnutrition, its program leader says.
Royal DSM has filed a series of patents on enzymatic processes that enable a commercially-viable alternative way to produce vitamin A aldehyde and its derivatives.
In a study on 21 football athletes, researchers found that antioxidant supplements reduced oxidative stress, but didn’t do much on markers of muscle damage or muscle soreness.
Nutrition-caused anemia is a leading hidden hunger health concern in Latin America that could be addressed through flour fortification but this needs private sector support, says the Food Fortification Initiative's director.
The Andean plant Chuquiraga jussieui J.F.Gmel could be an important source of antioxidant bioactives, says a new study from Ecuador that serves as a basis to further explore the plant’s potential benefits to human health.
A burgeoning interest in fitness, sport and healthier lifestyles across Latin America will drive dietary supplement demands, presenting huge opportunity for new entrants and domestic players in particular, says an expert.
DrinkPlus-creator Play Saludable hopes to drive local interest and secure international expansion with its latest functional drink Nikte, branded around alebrijes – mythical creatures from Mexican folklore.
Researchers in Brazil assess a convenient way to do on-site measurements of ascorbic acid, or vitamin C, of fruits in remote corners of the Amazon forest.
Nutrition consciousness in Latin America is rising towards maturity and DSM aims to grow business in the region by 5% year-over-year, its VP for human health and nutrition for Latin America says.
Results of a randomized clinical trial from Mexico indicate that supplementation with the blue-green alga Spirulina may enhance the effects of exercise on body composition and cardiorespiratory fitness.
