Consuming a prebiotic agave fructan jelly could reduce visceral hypersensitivity with short-chain fatty acids, attenuate anxiety and modulate brain activity in irritable bowel syndrome patients with constipation, according to a recent study. The findings...
A recent research study in the Plant Foods for Human Nutrition journal focuses on the functional properties of the fibrous-like material, agave bagasse, to explore its capabilities and applications in the prebiotic space.