Twelve weeks of supplementation with hydrolyzed eggshell membrane may improve hair thickness and growth, while also improving facial skin appearance, according to a randomized, double‐blind placebo‐controlled study.
As we enter a new decade, eyes and ears are alert to the top trends dominating the industry, and interest turns to what nutrition will look like over the next ten years.
Supplementation with polyphenols from mango may reduce markers of inflammation and improve levels of beneficial bacteria in the gut of people with IBD, suggests a small study funded by the National Mango Board.
Daily supplementation with heat-killed Lactobacillus plantarum L-137 could enhance the response of immune T cells and suppress inflammation in the liver, says a new study from Japan.
Global bioscience player in the nutrition and food space, Chr. Hansen, reveals that its Latin American operations saw the most positive results in Q1 2019/2020. Speaking to NutraIngredients-LATAM, a spokesperson for Chr. Hansen shared why the region is...
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
As the AgFood landscape sees a move away from animal protein, we asked Francisco Jardim, Co-Founder, SP Ventures what consumers are seeking from the meat and dairy alternative markets and how this is impacting investments in alternative protein sources.
Fish oil enriched with specialized pro-resolving mediators (SPMs) precursors may reprogram key blood cells and help control immune responses in healthy people, says a new clinical trial from the UK.
A new paper asserts that modern fisheries management is succeeding in bolstering abundance in many areas around the world, which is good news for the sustainability of marine omega-3s.
Praised for its energizing potential, ingredient producer, Duas Rodas, highlights the positive nutritious properties of Brazil’s native plant, Guarana, and how it may contribute to the Latin American country's food and beverage scene.
As food and beverage producers focus on adding various benefits to their formulations in 2020, NutraIngredients-LATAM spoke to Naturex’s Product Manager for the region’s functional and nutritional ingredients, Rodrigo Setti, about the “new era” in LATAM...
The omega-3s sector has endured a bad week with the announcement of the failure of clinical trials of two high profile drugs—one based of fish oil and the other on krill.
A new paper by Brazilian researchers elucidates ways in which polyphenols may help shift the gut microbiome away from states associated with obesity and metabolic disorders.
Barcelona-based Bioiberica has received novel food ingredient authorization from Brazil’s ANVISA for its rooster comb-derived Mobilee ingredient for joint health and muscular function.
Extracts from the seeds of grapes may significantly improve cholesterol and triglyceride levels, and reduce markers of inflammation, according to a new meta-analysis of 15 randomized trials.
A lot has happened in the global nutrition industry over the past seven days: Stay on top of things with our weekly round-up of key news from across the nutra-verse.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
As we move into a new decade, the environment and the food economy are at the top of the agenda for brands and consumers. We take a look at the key insights from the recent Latin American summit on sustainable food issues with founder and president of...
As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.
The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.
Emphasizing the health benefits of the native South American plant, the Brazilian flavors and ingredients manufacturer is applying the plant properties to the food and beverage industry.
Happy New Year! The first week of 2020 was relatively quiet but there was still important news for the nutra- industry around the world: Here’s our nutra-news weekly round-up to help you stay on top of global industry.
A commercial Echinacea angustifolia root extract may help decrease anxiety in adults, suggests a new gold standard double‐blind, placebo-controlled trial.
Aurelie Mauray, Area Market Manager for Americas GBU Food at Roquette, tells NutraIngredients-LATAM about what consumers are looking for in Latin America and how the plant producer plans to answer them moving into 2020.
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...
Swedish gut analysis and microbiome therapeutics player Carbiotix will partner with the University of Verona on neuroinflammation research using its Microbiome Modular Therapeutics (MMT) platform.
The charity helped reached more than 70 million children in about 70 countries, including the US, with the vital nutrients they need as a foundation for good health.
Obese people following a restricted calorie diet may experience even greater benefits with zinc supplementation, suggest results of a randomized, placebo-controlled, double-blind trial.
NutraIngredients LATAM spoke to Chr. Hansen’s Regional Vice President of Latin America, Nelson Falavina, and Regional Marketing and Business Development Manager, Rosa Fernandes, to find out their experiences and perceptions of the region’s current nutrition...
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
Professor Tim Spector and Professor Pascal Hols have been named this year’s recipients of the Danisco Science Excellence Medal and Microbiome Science Award by the Danisco Foundation.
The year 2019 was a solid one for the omega-3 business, with sales remaining steady. In the US, the market was mostly flat, but strong regional growth in the Asia-Pacific region and other emerging markets led to category growth overall.
As Latin American cannabis company Khiron receives approval to expand its hemp CBD brand into Colombia, we look at the markets to watch, opportunities for growth and the steps leading CBD brands are taking to appeal to consumers.
The potential oral health benefits of Lactobacillus reuteri may be obtained whether the bacteria is alive or heat-killed, says a new study from Brazil that may open up new opportunities for product development.
Givaudan Active Beauty takes inspiration from plant life found in the South American region with the unveiling of its RitualEssenz Brazil botanical extract range.
It’s been a busy week for the nutra- industry around the world: Stay on top of the global nutra-news with our weekly round-up of key news from across the globe.
The International Society for the Study of Fatty Acids and Lipids (ISSFAL) has released new guidelines to encourage best practice in clinical trial design and study interpretation.
