Healthy aging

Deadline for entry is March 22, 2024!

Got groundbreaking microbiome-related research to shout about? We want to hear from you!

26-Feb-2024 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!

Kilyos Nutrition adds Aker BioMarine krill oil to Brazilian portfolio

01-Feb-2024 By Asia Sherman

Norwegian fishery and biotech company Aker BioMarine announced that it has partnered with Kilyos Nutrition to introduce its Superba Krill oil ingredient to key supplement brands in Brazil.

ANVISA approves first tetrahydrocurcuminoid for use in Brazil

19-Jan-2024 By Asia Sherman

Natural ingredient supplier Sabinsa announced this week that The Brazilian Health Regulatory Agency (ANVISA) has green-lighted its Curcumin C3 Reduct as health ingredient in the country.

Timeline raises CHF 56M from L’Oréal and Nestlé in Series D financing

19-Jan-2024 By Stephen Daniells

Swiss longevity biotech company Timeline (parent company Amazentis) announced that it has raised CHF 56 million (US$ 66 million) in an oversubscribed Series D financing round that included strategic investments by L’Oréal and Nestlé.

Startup Spotlight

Arandi Health scales Andean shilajit for cognitive health

27-Nov-2023 By Asia Sherman

Arandi Health has tapped decades of Alzheimer's research to create Durabrain, a nutraceutical formula powered by a millennia-old organic substance harvested from the Atacama Desert in northern Chile.

Chr. Hansen review outlines HMO health benefits

22-Sep-2023 By Nikki Hancocks

In a new systematic review, Chr. Hansen scientists have compiled data from 26 clinical studies on HMOs, concluding there is a wealth of evidence that these are well-tolerated modulators of the gut microbiome providing health benefits.

Kyowa Hakko’s glutathione approved as health ingredient in Brazil

03-May-2023 By Asia Sherman

The Brazilian Health Regulatory Agency (ANVISA) has approved Kyowa Hakko’s Setria ingredient, making it the first glutathione authorized for use in dietary supplements and functional foods in the country.

Ahiflower oil gets novel food approval for Brazil

22-Nov-2022 By Stephen Daniells

The National Health Surveillance Agency of the Brazilian Ministry of Health (ANVISA) has granted pre-market approval to Natures Crops International’s Ahiflower oil, opening up South America’s biggest market to this plant-based omega oil.

PS23 probiotic speeds muscle damage recovery after exercise: Study

18-Nov-2022 By Asia Sherman

Live and heat-killed Lactobacillus paracasei PS23 – a probiotic strain isolated from the feces of healthy humans – may improve physical performance and recovery following exercise-induced muscle damage, suggests a new study.

Dietary anthocyanins linked to better artery health: RCT

20-Oct-2022 By Stephen Daniells

Daily intake of anthocyanin-rich açaí berries may improve arterial stiffness in overweight and obese people, says a new study from Brazil.

Study shows anti-aging promise of taurine supplementation

06-Sep-2022 By Asia Sherman

Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.

ChromaDex takes Tru Niagen into Brazil with MyPharma2Go partnership

01-Sep-2022 By Stephen Daniells

LA-based ChromaDex is partnering with MyPharma2Go Corporation to take Tru Niagen nicotinamide riboside into Brazil, focusing on reaching both consumers and Health Care Practitioners (HCPs).

‘Insightful and comprehensive’: Grapefruit flavanones’ heart health benefits linked to gene expression changes

24-Jun-2022 By Stephen Daniells

Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.

Herbalife’s stock collapse could signal tough times ahead for industry

16-Jun-2022 By Hank Schultz

Stock traders have lost confidence in Herbalife as sales slow and costs rise for the multilevel marketing giant. The company’s recent deceleration could back up the idea that inflation poses a threat the health of the supplement industry.

Turmeric extract may boost blood flow to the brain: RCT

28-Feb-2022 By Stephen Daniells

Supplements of a turmeric extract may increase cerebral oxygenation linked to better blood flow to the brain, says a new study from Brazil.

ANVISA approves mushroom-derived vitamin D2 for Brazilian market

09-Feb-2022 By Stephen Daniells

Brazil’s Health Regulatory Agency ANVISA has approved Earthlight Whole Food Vitamin D for use in food, beverages and supplements produced and sold in Brazil.

Urolithin A could combat age-related muscle decline, study suggests

09-Feb-2022 By Kavitha Sivasubramaniam

A placebo-controlled, randomised clinical trial has indicated that urolithin A supplementation has a positive impact on skeletal muscle performance and mitochondrial health among an older population.

Probiotics from Centenarians show anti-aging effects: Mouse data

22-Dec-2021 By Stephen Daniells

Four probiotic strains isolated from Centenarians may exhibit anti-aging potential and protect against neuro-inflammation via the microbiota-gut-brain axis, suggests new data from a mouse study.

Guest article

Omega-3s in 2021: Strong Demand Despite Logistic Challenges

09-Dec-2021 By Ellen Schutt, Executive Director, Global Organization for EPA and DHA Omega-3s

The omega-3 industry fared well in 2021, which was by no means a guarantee after a roller coaster 2020…

ANVISA authorizes melatonin for use in food supplements

18-Oct-2021 By Stephen Daniells

Brazil’s ANVISA has announced the approval of melatonin for use in food/ dietary supplements exclusively for people aged 19 years or older and with a maximum daily consumption of 0.21 mg.

The power of personalization: Trial highlights value of increased protein intake for older adults

13-Oct-2021 By Stephen Daniells

Personalized dietary advice is a cost-effective way to boost protein intakes and increase strength for community-dwelling older adults, says a new study from Finland and The Netherlands.

Ginseng linked to improved bone health in postmenopausal women

04-Oct-2021 By Nikki Hancocks

In a recent randomised clinical trial, intake of 3g of ginseng extract per day over 12 weeks improved bone metabolism and arthritis symptoms in postmenopausal women with osteopenia.

Benexia launches encapsulated oil as latest move in quest to derive added value from chia seeds

01-Oct-2021 By Hank Schultz

Chilean firm Benexia has made big strides in moving toward becoming a supplier of chia-based ingredients as opposed to being purely a purveyor of the seed itself.

TSI gets Brazilian approval for myHMB, lines up powerful sales partners

30-Aug-2021 By Hank Schultz

TSI Group has expanded the global reach for its myHMB ingredient with approval by ANVISA, the Brazilian regulatory agency.

Individual gut microbiome responses to pomegranate overcome by direct urolithin A supplementation

20-Jul-2021 By Stephen Daniells

Only about 40% of people may have the gut microbes to convert ellagitannins from pomegranate into urolithin A, an ingredient positioned for boosting mitochondrial and muscle function, but direct supplementation with the compound overcomes these individual...

Resistant dextrin may boost satiety, help blood sugar levels in healthy adults: RCT

15-Jul-2021 By Stephen Daniells

Daily supplementation with Roquette’s Nutriose resistant dextrin may boost the feeling of fullness and blunted blood sugar spikes in healthy adults living in the UK, says a new study.

Cannabinoid fermentation specialist eyes Mexican market

12-Jul-2021 By Hank Schultz

The advent of a strategic patent has put formulation specialist Biomedican on course to fundamentally alter the cannabinoid supply picture, the company claims. In addition, a Mexican court ruling has opened up opportunities south of the border.

Annatto tocotrienol may help manage blood sugar: RCT

01-Jun-2021 By Emily Jarecki

Supplementation with annatto-derived delta-tocotrienol may improve glucose control, inflammation and oxidative stress in people with type 2 diabetes mellitus (T2DM), says a new study from the National University of Medical Sciences in Pakistan.

Astaxanthin expansion: Chile’s Atacama Bio expands footprint in Asia with Malaysian and Singapore distribution

06-May-2021 By Guan Yu Lim

Chilean astaxanthin producer Atacama Bio Natural Products S.A has entered into an exclusive distribution partnership with Malaysia-based Nexus Wise to distribute its branded astaxanthin ingredients in Malaysia and Singapore.

Saffron improves sleep quantity and quality, according to RCT

30-Apr-2021 By Nikki Hancocks

Six weeks of saffron supplementation led to improved sleep duration and quality in a recent study involving 66 volunteers, suggesting it could be a natural and safe replacement for sleeping pills.

The NutraIngredients-USA Awards 2021: And the winners are...

27-Apr-2021 By Stephen Daniells

The winners of the 2021 NutraIngredients-USA Awards were revealed this morning during a live broadcast on NutraIngredients-USA.com...

Kemin's sleep ingredient shows promise in new study

26-Apr-2021 By Danielle Masterson

Kemin Human Health and Nutrition announced the publication of a clinical study on their sleep ingredient DailyZz, a proprietary blend rich in naturally occurring polyphenols.

Hofseth BioCare eying global surge for unique salmon-derived ingredients

06-Apr-2021 By Stephen Daniells

With its first purchase order from Nestlé-owned Garden of Life in hand, Norwegian biotech company Hofseth BioCare (HBC) is gearing up for significant growth in North America with new products, exciting science, and unique claims.

Aker to partner with renewable energy leader Uruguay in green ammonia plan

17-Mar-2021 By Hank Schultz

So-called ‘green ammonia’ is central to Aker BioMarine’s recently announced plan to reduce its CO2 footprint. Key to the plan is a developing partnership with the county of Uruguay, which has become a leader in renewable energy.

Polyphenol-blend may boost ‘health-related quality of life’ for overweight and obese adults: Study

24-Feb-2021 By Stephen Daniells

Daily supplementation with a blend of polyphenol-rich extracts from grapefruit, grape, green tea, guarana and black carrot may improve health-related quality of life (HRQOL) by over 5%, says a study using Fytexia’s Fiit-ns ingredient.

Brazil’s ANVISA approves NEM brand eggshell membrane

28-Jan-2021 By Stephen Daniells

ANVISA has granted “safety and efficacy as a bioactive substance” pre-market approval of NEM brand eggshell membrane for Stratum Nutrition and its Brazilian partner Ayalla.

Rhodiola supply: Experts call for control of international wild supply, recommend more cultivation

21-Jan-2021 By Stephen Daniells

Increasing demand for Rhodiola rosea L. – which is primarily from wild sources – is straining the global supply, and controls need to be introduced to monitor the trade of wild R. rosea, according to a new review.

Brazil approves Gelita’s Verisol for skin health supplements

17-Dec-2020 By Stephen Daniells

Brazil’s National Health Surveillance Agency ANVISA has approved the use of Gelita’s Verisol collagen peptides ingredient for use in food supplements claiming skin health benefits.

Surging demand and new science to drive prebiotic opportunity in 2021 and beyond

17-Dec-2020 By By Len Monheit, Executive Director, Global Prebiotic Association and Nathan Gray, Science & Technical Director, Global Prebiotic Association

The prebiotic category continues to be buoyed by scientific advances as we deepen our understanding of the microbiome.

News in Brief

ANVISA grants novel food certification for Levagen

23-Oct-2020 By Stephen Daniells

Gencor’s Levagen, a clinically studied form of palmitolethanolamide (PEA), has been granted novel foods certification by Brazil’s National Health Surveillance Agency ANVISA.

Serious about the skin microbiome: Science, regulation and opportunities in 2020

09-Sep-2020 By Kacey Culliney

The skin microbiome continues to ignite interest as science fast advances and product innovations hit shelves, but where exactly are the biggest opportunities for industry and what will be the key challenges moving forward?

‘Microbial Noah’s Ark’ to preserve the diversity of human microbiota

08-Jul-2020 By Stephen Daniells

A new biobank known as the Microbiota Vault recently received the go ahead to move on to the pilot stage: The ultimate goal is to gather beneficial microorganisms from human populations whose microbiomes are uncompromised by antibiotics, processed diets...

Brazilian study finds higher omega-3s equate to less DNA damage

05-Jun-2020 By Hank Schultz

A study done in Brazilian adolescents has shown that higher levels of omega-3s are associated with a lower incidence of DNA damage.

Casein-encapsulated calcium eases GI concerns, study finds

06-May-2020 By Hank Schultz

Researchers working with a group of postmenopausal women found that a technology using casein to encapsulate calcium nanoparticles reduced GI issues compared with more conventional calcium carbonate or calcium citrate supplements.

Digestion leads nutritional health benefits in Brazil and Mexico probiotics

26-Mar-2020 By Natasha Spencer

Reviews of certain probiotic products are on the up in the Latin American countries. NutraIngredients-LATAM spoke to Emer Mackle, Market Analyst at Lumina Intelligence about the current probiotic landscape.

What’s happening in the HMO space?

09-Mar-2020 By Stephen Daniells

DuPont recently announced the launch of a new human milk oligosaccharide (HMO), we take a look at the current understanding around these exciting ingredients.

Prebiotic demand: Beneo invests in capacity expansion for chicory inulin production in Chile

05-Mar-2020 By Stephen Daniells

Prebiotic ingredient powerhouse Beneo is committing over €50 million to expand its production facility in Pemuco, Chile as demand continues to grow for the company’s chicory root fibers, inulin and oligofructose.

Agave bagasse supplement demonstrates prebiotic potential, research reveals

02-Mar-2020 By Natasha Spencer

A recent research study in the Plant Foods for Human Nutrition journal focuses on the functional properties of the fibrous-like material, agave bagasse, to explore its capabilities and applications in the prebiotic space.

Aker deploys drone to improve efficiency, add to ecosystem data collection

21-Feb-2020 By Hank Schultz

Leading krill harvester Aker BioMarine is making progress in its efforts to support the science of the Antarctic ecosystem with the full operational release of an autonomous sail drone.

First speakers announced for IPA World Congress + Probiota Americas

14-Feb-2020 By Stephen Daniells

Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.